SKILLET GREENS WITH CUMIN AND TOMATOES
Provided by Molly Stevens
Categories Side Sauté Vegetarian Kid-Friendly Low Cal High Fiber Kale Spinach Spring Low Cholesterol Mustard Greens Party Potluck Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet over medium heat. Add garlic and cumin; stir 1 minute. Add greens by large handfuls; stir just until beginning to wilt before adding more, tossing until coated with oil. Cook until tender, 1 to 6 minutes. Add tomatoes and sauté until heated through, about 2 minutes. Season to taste with salt and pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ju Nin
j-nin@yahoo.comI've made these greens several times now and they're always a hit! They're so easy to make and they taste delicious. I love the way the cumin and tomatoes complement each other.
Rose2 Sweet
rose2_s@yahoo.comThese greens were okay. I thought the cumin was a bit overpowering.
New Waseem Pubg
pubg69@hotmail.frI'm not sure what I did wrong, but my greens turned out really bitter. I think I might have added too much cumin.
Muzamil Rao shaib
mshaib@yahoo.comThese greens were really good! I made them for dinner last night and my whole family loved them. The cumin and tomatoes gave them a really nice flavor.
Santiago Olivares
santiago12@gmail.comI made these greens for a potluck and they were a huge success! Everyone loved them. I especially liked the way the cumin and tomatoes played off of each other.
ECHOTYZKID ECHOTYZKID
e54@gmail.comThese skillet greens were a great way to use up some leftover greens I had in my fridge. They were quick and easy to make, and they tasted really good. I'll definitely be making them again.
Vusi Mabulala
vusi_mabulala31@yahoo.comI'm not usually a fan of greens, but these were really good! The cumin and tomatoes really helped to balance out the bitterness of the greens.
mashud parvez
p.mashud@yahoo.comThese greens were really good! I made them for dinner last night and my whole family loved them. The cumin and tomatoes gave them a really nice flavor.
Marshawn Jordan
m_j58@aol.comI made these greens for a party and they were a huge success! Everyone loved them. I think the cumin and tomatoes really made the dish.
Ashley Gomez
ashley_g37@yahoo.comI've made these greens several times now and they're always a hit! They're so easy to make and they taste delicious. I love the way the cumin and tomatoes complement each other.
Mouad Prific
prific_mouad@gmail.comThese greens were okay. I thought the cumin was a bit overpowering.
Seluleko Xulu
x.s28@yahoo.comI'm not sure what I did wrong, but my greens turned out really bitter. I think I might have added too much cumin.
tyron geldenhuys
tyron.geldenhuys@hotmail.co.ukThese greens were really good! I made them for dinner last night and my whole family loved them. The cumin and tomatoes gave them a really nice flavor.
Ally B
b18@yahoo.comI made these greens for a potluck and they were a huge success! Everyone loved them. I especially liked the way the cumin and tomatoes played off of each other.
Sweet Tea
tsweet69@yahoo.comThese skillet greens were a great way to use up some leftover greens I had in my fridge. They were quick and easy to make, and they tasted really good. I'll definitely be making them again.
Roxanne Rios
rr@hotmail.co.ukI'm not usually a fan of greens, but these were really good! The cumin and tomatoes really helped to balance out the bitterness of the greens.
Wahid Alam
a_wahid76@hotmail.comThese greens were so easy to make and tasted amazing! I used a mix of kale and collard greens, and they were both cooked perfectly. The cumin and tomatoes gave them a really nice flavor.
Wiz Khan Official
k.wiz@gmail.comI made these skillet greens last night and they were a hit! The cumin and tomatoes gave them a really unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.