SKILLET GREENS WITH CUMIN AND TOMATOES
Provided by Molly Stevens
Categories Side Sauté Vegetarian Kid-Friendly Low Cal High Fiber Kale Spinach Spring Low Cholesterol Mustard Greens Party Potluck Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet over medium heat. Add garlic and cumin; stir 1 minute. Add greens by large handfuls; stir just until beginning to wilt before adding more, tossing until coated with oil. Cook until tender, 1 to 6 minutes. Add tomatoes and sauté until heated through, about 2 minutes. Season to taste with salt and pepper and serve.
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Ju Nin
[email protected]I've made these greens several times now and they're always a hit! They're so easy to make and they taste delicious. I love the way the cumin and tomatoes complement each other.
Rose2 Sweet
[email protected]These greens were okay. I thought the cumin was a bit overpowering.
New Waseem Pubg
[email protected]I'm not sure what I did wrong, but my greens turned out really bitter. I think I might have added too much cumin.
Muzamil Rao shaib
[email protected]These greens were really good! I made them for dinner last night and my whole family loved them. The cumin and tomatoes gave them a really nice flavor.
Santiago Olivares
[email protected]I made these greens for a potluck and they were a huge success! Everyone loved them. I especially liked the way the cumin and tomatoes played off of each other.
ECHOTYZKID ECHOTYZKID
[email protected]These skillet greens were a great way to use up some leftover greens I had in my fridge. They were quick and easy to make, and they tasted really good. I'll definitely be making them again.
Vusi Mabulala
[email protected]I'm not usually a fan of greens, but these were really good! The cumin and tomatoes really helped to balance out the bitterness of the greens.
mashud parvez
[email protected]These greens were really good! I made them for dinner last night and my whole family loved them. The cumin and tomatoes gave them a really nice flavor.
Marshawn Jordan
[email protected]I made these greens for a party and they were a huge success! Everyone loved them. I think the cumin and tomatoes really made the dish.
Ashley Gomez
[email protected]I've made these greens several times now and they're always a hit! They're so easy to make and they taste delicious. I love the way the cumin and tomatoes complement each other.
Mouad Prific
[email protected]These greens were okay. I thought the cumin was a bit overpowering.
Seluleko Xulu
[email protected]I'm not sure what I did wrong, but my greens turned out really bitter. I think I might have added too much cumin.
tyron geldenhuys
[email protected]These greens were really good! I made them for dinner last night and my whole family loved them. The cumin and tomatoes gave them a really nice flavor.
Ally B
[email protected]I made these greens for a potluck and they were a huge success! Everyone loved them. I especially liked the way the cumin and tomatoes played off of each other.
Sweet Tea
[email protected]These skillet greens were a great way to use up some leftover greens I had in my fridge. They were quick and easy to make, and they tasted really good. I'll definitely be making them again.
Roxanne Rios
[email protected]I'm not usually a fan of greens, but these were really good! The cumin and tomatoes really helped to balance out the bitterness of the greens.
Wahid Alam
[email protected]These greens were so easy to make and tasted amazing! I used a mix of kale and collard greens, and they were both cooked perfectly. The cumin and tomatoes gave them a really nice flavor.
Wiz Khan Official
[email protected]I made these skillet greens last night and they were a hit! The cumin and tomatoes gave them a really unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.