SKILLET GREEN BEANS
Creamy skillet green beans are a staple side dish for any family dinner.
Provided by Kati Remington Blackledge
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 9.3 g, Cholesterol 6.3 mg, Fat 8.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 146.6 mg, Sugar 3.6 g
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Hafsat Muhammad
[email protected]I can't wait to try this recipe!
ponkoj chando
[email protected]This is a great recipe for a healthy and delicious side dish.
Jeremy Hickey
[email protected]I'm going to try this recipe with different vegetables.
Alfie Dibb
[email protected]These green beans are a great addition to any salad.
Nasasa Robert
[email protected]I love the crispy texture of these green beans.
Dani Biddle
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Camina Kruger
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Mateeka Dance Bwoyz
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jesrael Kuso
[email protected]I love that this recipe is so versatile. I can add different ingredients to change up the flavor.
Ning Henney
[email protected]These green beans are the perfect side dish for any meal.
MD Rina
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so flavorful and delicious.
Udoji Terseer
[email protected]This is a great recipe for using up leftover green beans.
Younas Prince
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Jessica Welsh
[email protected]Yum!
Logan Biswell
[email protected]These green beans are so good! I'm definitely going to make them again.
Parkash sinjh
[email protected]I added a little bit of red pepper flakes to give the dish a little bit of a kick. It was perfect!
Joe Mates
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use fresh or frozen green beans.
Wilma Spencer
[email protected]I've made this recipe several times now and it's always a winner. The green beans are cooked perfectly and the sauce is flavorful and delicious.
alfa muhammad muhammad
[email protected]These green beans were a hit at our dinner table! They were easy to make and had a delicious flavor. I loved the addition of the bacon and garlic.