SKILLET GRANOLA-APPLE CRISP
By toasting a bit of prepared granola with butter, we were able to keep this dish light and healthy while still providing a delicious crunchy topping for sweet spiced apples.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated. Transfer to a bowl. (Reserve the skillet.)
- Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7 minutes. Stir in the remaining 1 tablespoon flour. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Bake until the crisp is bubbling and the apples are tender, 35 to 40 minutes. Serve warm.
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Ashfaq Jutt
[email protected]I made this for my friends and they couldn't stop raving about it. Definitely a recipe I'll be making again.
Shah Mahir
[email protected]This was the perfect dessert for a fall gathering. Everyone loved it!
Dumazile Bellenda
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Zayyad Abubakar
[email protected]I'm a huge fan of apple crisp and this recipe is one of my favorites. It's easy to make and always turns out perfect.
Evelynn Enriquez
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Bishal Tamang
[email protected]This was my first time making apple crisp and it turned out great! I'm so glad I found this recipe.
Serto Mimik
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either. I might try it again with some modifications.
Aunto Kumar
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time. Otherwise, it was a good dessert.
Mostafa Elsayed
[email protected]Not as good as I expected. The granola topping was too dry and the apples were not cooked through. I had to bake it for an extra 15 minutes.
Naeeem Niazi
[email protected]I followed the recipe exactly and it came out perfect. The only thing I would change is to use a different type of apple. I used Granny Smith and they were a bit too tart for my taste.
Gloria Snyder
[email protected]Easy to make and delicious! I used my favorite granola and it turned out great. The apples were perfectly tender and the granola was crispy and flavorful.
Chunam Poon
[email protected]I'm not usually a fan of apple crisp, but this skillet version was a game-changer. The granola topping added an unexpected twist that I loved. Definitely making this again!
Rabbi Dhile
[email protected]This skillet granola apple crisp was an absolute delight! The combination of sweet apples, crunchy granola, and a hint of cinnamon was simply irresistible. It's the perfect comfort food for a chilly evening.