SKILLET GNOCCHI WITH CHARD & WHITE BEANS
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
Provided by Breana Lai, M.P.H., R.D.
Categories Trusted Brands: Recipes and Tips Eating Well
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
- Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 29.5 g, Cholesterol 22.6 mg, Fat 11.1 g, Fiber 4.9 g, Protein 9.7 g, SaturatedFat 5.2 g, Sodium 505.3 mg, Sugar 3 g
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Denoo kipz
[email protected]This is a keeper! I will definitely be making this dish again.
Tahmid Bot
[email protected]Overall, I thought this recipe was great. The dish was delicious and easy to make.
Sd Faruk
[email protected]I made this recipe for my family and they all loved it. The gnocchi was soft and pillowy, and the sauce was creamy and flavorful.
Aaron Brown
[email protected]This is a great recipe for a quick and easy weeknight meal. The gnocchi was cooked perfectly and the sauce was flavorful.
Yaseer Buddy
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making this again!
layni menard
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Fahad Fahad 789
[email protected]I'm always looking for new ways to cook gnocchi. This recipe is a keeper.
Ifarah Abdulfatah
[email protected]Delicious! I made this for my friends and they loved it.
binita khanal
[email protected]This was a quick and easy weeknight meal. I served it with a side of roasted vegetables.
LuksYT
[email protected]I'm not a big fan of chard, but I really enjoyed this dish. The flavors all came together perfectly.
Anime
[email protected]This recipe is a great way to use up leftover gnocchi. I added some cooked sausage to the dish and it was even better.
Alvi
[email protected]I made this dish last night and it was so good! The gnocchi was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Im Emon
[email protected]This skillet gnocchi dish was a hit with my family! The combination of gnocchi, chard, and white beans was delicious and satisfying. The recipe was easy to follow and the dish came together quickly.