SKILLET GNOCCHI WITH CHARD AND WHITE BEANS
In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan cheeses. Serve with a mixed green salad with vinaigrette. NOTE: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets. I used mini potato gnocchi and arugula and it was delicious. I added the optional seasoning as my preference was a little more Italian flavor. Original recipe from EatingWell Magazine, Jan/Feb 2009.
Provided by kitty.rock
Categories One Dish Meal
Time 30m
Yield 6 1 1/2 cup servings, 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a large non-stick skillet over medium heat.
- Add gnocchi and cook, stirring often, until gnocchi are plumped and starting to brown, about 5 to 7 minutes. Transfer to a bowl.
- Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring over medium heat for 1-2 minutes.
- Stir in garlic and water. Cover and cook until the onion is soft, 2 to 4 minutes.
- Add chard (or spinach) and cook, stirring until the leaves start to wilt, about 1-2 minutes.
- Stir in tomatoes, beans, salt and pepper and bring to a simmer. Add optional seasoning if using.
- Stir in the gnocchi and sprinkle with mozzarella and Parmesan cheeses.
- Cover and cook until the cheese is melted and bubbling, about 3 minutes.
- Serve with a green side salad.
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Nour Sherin
[email protected]This dish was a bit too heavy for my taste. The sauce was very creamy, and the gnocchi were a bit dense. I think I would have preferred a lighter sauce with a different type of pasta.
Manuel munoz
[email protected]This was a great recipe. The gnocchi were light and fluffy, and the sauce was flavorful and creamy. I added some extra spinach and mushrooms to the dish, and it turned out great. I will definitely be making this again!
Himal Gautam
[email protected]This recipe was easy to follow and the dish turned out delicious. The gnocchi were cooked perfectly and the sauce was flavorful. I would definitely make this again.
sirina nina
[email protected]I followed the recipe exactly, and it turned out great. The gnocchi were cooked perfectly, and the sauce was creamy and flavorful. I topped it with some grated Parmesan cheese, and it was divine. Highly recommend!
yooo w
[email protected]This dish was amazing! The gnocchi were crispy on the outside and fluffy on the inside. The sauce was creamy and flavorful. I added some extra garlic and red pepper flakes for a little extra kick. I will definitely be making this again.
Jessica Banks
[email protected]Overall, this was a good recipe. The gnocchi were cooked perfectly, and the sauce was flavorful. I would have liked a bit more vegetables in the dish, but that's just a personal preference. I would definitely make this again.
Bismiullah Khan
[email protected]This recipe was a bit too rich for my taste. The sauce was very creamy, and the gnocchi were a bit heavy. I think I would have preferred a lighter sauce with a different type of pasta.
Rufus Everett
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of gnocchi, but the crispy texture in this recipe was really nice. The sauce was also very flavorful. I will definitely be making this again.
tshegofatso madisha
[email protected]This skillet gnocchi is one of my favorite comfort food recipes. It's so easy to make, and it always turns out delicious. I love the crispy texture of the gnocchi and the creamy sauce. I usually serve it with a side of roasted vegetables.
Khuliso Ramphai
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of gnocchi, chard, and white beans is just perfect. I like to add a little bit of crumbled sausage or bacon for extra flavor. It's a great weeknight meal that's b
Iubire mea
[email protected]This recipe was a bit bland for my taste. I added some extra garlic, red pepper flakes, and lemon juice to give it more flavor. I also used a different type of gnocchi that was a bit heartier. Overall, it was a good meal, but I would make some change
Atif Ahmad
[email protected]Followed the recipe exactly, and it turned out perfectly. The gnocchi were cooked through but still had a slight chew, and the sauce was creamy and flavorful. I topped it with some grated Parmesan cheese, and it was divine. Highly recommend!
Larinda Pacheco
[email protected]This dish was delicious and easy to make. I used a mix of spinach and kale instead of chard, and it turned out great. The white beans added a nice creaminess to the sauce. I served it with a side of crusty bread to soak up all the sauce. Yum!
Abdullah Meheraj
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi was light and fluffy, and the sauce was flavorful and creamy. I added some extra garlic and red pepper flakes for a little extra kick. Will definitely be making this again
Ezaan Khan
[email protected]This skillet gnocchi dish was a hit with my family! The flavors of the chard, white beans, and gnocchi all came together perfectly. I especially loved the crispy texture of the gnocchi. It was a quick and easy meal to make, and it's definitely going