SKILLET GINGERBREAD CAKE WITH EGGNOG ROYAL ICING
Provided by Claire Thomas : Food Network
Categories dessert
Time 1h35m
Yield 8 servings
Number Of Ingredients 24
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease an 8-inch round pan or skillet with butter and lightly coat with flour.
- In a medium bowl, whisk together the flour, crystallized ginger, baking soda, salt, ground ginger, cinnamon and cloves. Set aside.
- In a large bowl, whisk together the butter, brown sugar, granulated sugar, molasses and milk. Whisk in the egg and orange zest.
- Add the dry ingredients to the wet ingredients and whisk until just combined and there are no more lumps. Pour the batter into the prepared pan and bake for about 25 to 35 minutes, or until the edges look dark and the middle feels firm to the touch. Set the pan on a rack to cool.
- For the eggnog royal icing: Measure out half of the powdered sugar and place in the bowl of a stand mixer or mixing bowl, then add the egg white, rum, bourbon, vanilla, nutmeg, cloves, salt, cream of tartar and heavy cream. Mix at low speed with a paddle attachment or with a hand mixer, adding the remaining powdered sugar. Increase speed to medium and beat until thick and smooth. It should have the texture of a loose buttercream, thick and malleable.
- Pour the icing over the warm cake and spread evenly with a small spatula. Slice and serve.
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Nishant Oli
[email protected]This cake is a great way to use up leftover eggnog.
M Abubakar Khan
[email protected]I would recommend this recipe to anyone looking for a delicious and easy gingerbread cake.
Melody King
[email protected]This cake is a bit too dry for my taste.
Ramprit Singh
[email protected]I love this cake! It's the perfect holiday dessert.
MD Nasim Khondokar
[email protected]This cake is easy to make and it's always a crowd-pleaser.
David Degrange
[email protected]I'm not a big fan of gingerbread, but this cake was actually really good.
Mohammad Awan
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Kato Bana
[email protected]This cake is so moist and flavorful. I love the eggnog icing!
Gary Lewis
[email protected]I've made this cake several times and it's always a hit. It's the perfect balance of spices and sweetness.
Eklavya Gupta
[email protected]This is my new favorite gingerbread cake recipe! It's so easy to make and it always turns out perfect.
Beverly Stanley
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
mission daii
[email protected]This cake was delicious! I loved the combination of gingerbread and eggnog. It was the perfect holiday dessert.
Takila Gilmore
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Charlie DeVoll
[email protected]This cake was so easy to make and it turned out so well! The eggnog icing was a bit too sweet for my taste, but other than that, it was perfect.
Gail Densmore
[email protected]I tried this recipe and it turned out great! The cake was fluffy and the icing was creamy. I would recommend this recipe to anyone looking for a delicious and easy gingerbread cake.
Tamara Lawrence
[email protected]I made this cake for my family and they loved it! The cake was so moist and the eggnog icing was delicious. I will definitely be making this cake again.
Bagrani ali
[email protected]This gingerbread cake was a hit at our holiday party! It was moist and flavorful, and the eggnog royal icing was the perfect finishing touch. I will definitely be making this again next year.