SKILLET GARLIC FLATBREAD
This goes so well with Mexican or Indian soups, lentils, beans, or chilies. I'm sure you could also use as a base for quick pizzas or brush with garlic butter for a tasty treat on its own!
Provided by laurieish
Categories Bread Quick Bread Recipes
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Mix flour, baking powder, and salt in a large bowl; add butter and crush into the flour mixture with hands until it resembles breadcrumbs.
- Mix hot water and garlic into the flour mixture until it all comes together into a dough; turn out onto a cutting board dusted with flour. Knead dough 3 or 4 times. Cut dough into 10 pieces, roll into balls, and flatten into discs.
- Cover dough with a clean kitchen towel and let sit for 20 minutes.
- Heat a cast-iron skillet over-medium high heat.
- Roll out one of the dough discs to about the size of your skillet. Cook in hot skillet until golden and puffy, 1 to 2 minutes per side. Remove to a platter and cover with a clean kitchen towel to keep warm. Repeat with remaining dough portions.
Nutrition Facts : Calories 156 calories, Carbohydrate 24.3 g, Cholesterol 12.2 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 315.5 mg, Sugar 0.1 g
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Irfat Mahzabin
[email protected]I've tried several different skillet garlic flatbread recipes, and this one is by far the best. It's the perfect combination of crispy and chewy.
Jared Davies
[email protected]This flatbread is a great way to get kids involved in the kitchen. My kids love helping me make it.
Rafi Ali
[email protected]I'm not a big fan of flatbread, but this recipe changed my mind. It was so good!
ahsan ali418
[email protected]This flatbread is perfect for a quick and easy meal. I love that I can have it on the table in under 30 minutes.
Narges Namazipour
[email protected]I've made this flatbread several times and it's always a hit. It's so easy to make and it's always delicious.
Rawdy Mahfuj
[email protected]This flatbread is a great way to use up leftover garlic.
Praise Sewuese
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm really happy with how the flatbread turned out.
Farooque Channa Official
[email protected]I made this flatbread for a party and it was a huge success. Everyone loved it!
Adam Lyon
[email protected]This flatbread is so versatile! I've used it as a pizza crust, a wrap for sandwiches, and even as a makeshift tortilla. It's always delicious.
Muhammadmahdi Ansari
[email protected]I accidentally used all-purpose flour instead of bread flour. The flatbread still turned out okay, but it was a bit denser than I would have liked.
Noobody 36
[email protected]I had some leftover roasted garlic, so I used that instead of fresh garlic. It worked great and added a delicious depth of flavor to the flatbread.
Jumple Ads
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more herbs or spices.
Adamu bidel Bello
[email protected]I'm not a big fan of garlic, but this flatbread was surprisingly delicious. The garlic flavor was subtle and not overpowering. I would definitely make this again.
Binod Rai
[email protected]This skillet garlic flatbread was a hit with my family! It was so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. The garlic butter spread added the perfect touch of flavor.