SKILLET-FRIED CORN AND TOMATOES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over high heat. Add the olive oil, then the garlic. Saute until the garlic is lightly browned. Add the chiles and saute briefly to release their character. Add the corn and cook briskly, stirring often, until partially cooked, about 3 minutes. Add the damn hot peppers then simmer, stirring, until the corn is just tender, about 2 minutes.
- Remove from the heat, whisk in the butter, and stir in the chives. Season with salt and pepper. Transfer to a serving bowl and serve immediately.
- In a non-reactive saucepan, heat the oil. When the oil is hot add the bell peppers, jalapenos, and gray salt. Cook over medium-high heat for about 15 minutes or until the peppers are partially tender. Stir from the bottom from time to time, adjusting the heat as necessary so that they don't brown. There will still be some liquid left in the pot.
- Add the tomatoes, lower the heat to simmer and continue to cook for about 30 minutes to reduce the tomato juice and finish cooking the peppers. Add additional salt if needed. Serve warm or room temperature.
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Sajan Moktan
[email protected]This was a great recipe! The corn and tomatoes were perfectly cooked and the spices added a delicious flavor. I would definitely recommend this recipe to others.
hridoy hridoy
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn was so flavorful and juicy, and the tomatoes added a nice sweetness. I'll definitely be making this again.
Daniel Marshall
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of corn, tomatoes, and spices. I will definitely be making this again.
Basudev Dadal
[email protected]I've made this recipe several times and it's always a hit. The corn and tomatoes are always perfectly cooked and the spices give it a delicious flavor.
The Voice 1
[email protected]This is a great recipe for a quick and easy summer side dish. The corn and tomatoes are fresh and flavorful, and the spices add a nice touch.
Nana Appiah
[email protected]I made this recipe for a picnic and it was a huge hit. Everyone loved the unique flavors and the bright colors. I'll definitely be making it again for my next party.
April Summerlin
[email protected]This was a great recipe! The corn and tomatoes were perfectly cooked and the spices added a delicious flavor. I would definitely recommend this recipe to others.
Siyabulela Mei
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn was so flavorful and juicy, and the tomatoes added a nice sweetness. I'll definitely be making this again.
Alex Vigier
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of corn, tomatoes, and spices. I will definitely be making this again.
Noluvuyo Mafongosi
[email protected]I've made this recipe several times and it's always a hit. The corn and tomatoes are always perfectly cooked and the spices give it a delicious flavor.
Attaullah Brahvi
[email protected]This is a great recipe for a quick and easy summer side dish. The corn and tomatoes are fresh and flavorful, and the spices add a nice touch.
Around_The_World
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavors and the bright colors. I'll definitely be making it again for my next party.
Mahesh Bista
[email protected]This recipe was a hit with my family! The corn and tomatoes were so flavorful and juicy. I loved the addition of the chili powder and cumin, which gave the dish a nice kick. I will definitely be making this again.