SKILLET FISH WITH QUICK CORN RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skillet Fish with Quick Corn Relish image

A refreshing corn relish has a bit of zip that complements zesty fish fillets. Have it ready in 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 9

1 can (11 oz) whole kernel corn, red and green peppers, drained, rinsed
2 tablespoons sliced green onions (2 medium)
2 tablespoons chopped fresh cilantro
1/2 teaspoon ground cumin
1 tablespoon lime juice
1 teaspoon honey
1/4 teaspoon ground cumin
1/8 teaspoon pepper
4 cod or halibut fillets (1 lb)

Steps:

  • In medium bowl, mix all relish ingredients; set aside.
  • In small bowl, combine 1/4 teaspoon cumin and the pepper; sprinkle on both sides of each fish fillet.
  • Heat 12-inch nonstick skillet over medium-high heat. Add fish; cook 5 to 8 minutes, turning once, until fish flakes easily with fork. Serve fish with relish.

Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 60 mg, Fiber 2 g, Protein 24 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 3 g

Toufiq online internet service provider
[email protected]

This was a delicious and easy recipe. I will definitely be making it again.


EXAVIER SCHNEÏDY
[email protected]

I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the corn relish was a great accompaniment.


Susan Lloyd
[email protected]

I thought this recipe was just okay. The fish was a bit overcooked and the corn relish was a bit too sweet for my taste.


DF_ SAVAGE
[email protected]

This recipe was a great way to use up some leftover fish. The corn relish was a nice addition and added a lot of flavor.


XXX ROSTER
[email protected]

I had some trouble finding the right kind of fish for this recipe, but once I did, it turned out great. The corn relish was also very good.


Jalien Mendoza
[email protected]

This recipe was a bit bland for my taste. I think it could have used more seasoning.


Cat Jay
[email protected]

I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the corn relish is the perfect balance of sweet and savory.


John Morgan (Bigjohn)
[email protected]

This was a great recipe for a weeknight meal. It was quick and easy to make, and the fish and corn relish were both delicious.


Dubai Employment Ber Office
[email protected]

I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The fish turned out great and the corn relish was a nice touch.


Alom Islam
[email protected]

This dish was a hit with my family! The fish was perfectly cooked and the corn relish was a delicious and refreshing accompaniment. I will definitely be making this again.