SKILLET FISH WITH LEMON TARRAGON "BUTTER"
If you like fish and want a fast no fuss meal with a lot of flavor then you will enjoy this. Any kind of fish can be used, Cod, orange roughy, flounder, haddock, halibut and sole fish work well .
Provided by donna clark
Categories Fish
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine butter, 2 teaspoons lemon juice, lemon peel, tarragon, mustard and salt in a small bowl. Stir until well blended and set aside. ( double this if using more than 3 pieces or more of fish)
- 2. Coat a nonstick skillet with cooking spray, heat over medium heat.
- 3. Drizle fish fillets with remaining 2 teaspoons lemon juice, sprinkle one side of each fillet with paprika.Place fillets in skillet, paprika side down, cook 3 minutes. Gently turn and cook 3 minutes longer or until fish begins to flake when tested with a fork. Place fillets on serving palte top with butter mixture.
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Calozzie Lee
[email protected]This is the best fish recipe I've ever tried. I highly recommend it.
Acp Fuad
[email protected]I'm a professional chef and I can say that this recipe is a winner.
Angel indisguise
[email protected]I'm going to try this recipe tonight. It looks so good!
Ayyan Sheik
[email protected]This recipe is a great way to get my kids to eat fish. They love the lemon-tarragon butter sauce.
Brenda Garcia
[email protected]I love how versatile this recipe is. I've made it with different types of fish and it's always delicious.
MD Asik Asik
[email protected]This is my new favorite fish recipe! It's so easy to make and it always turns out delicious.
malang solo
[email protected]Can I use frozen fish fillets for this recipe?
Damon Brown
[email protected]How long can I store the leftovers of this dish?
Shamshad Baloch
[email protected]I'm allergic to tarragon. Is there a substitute I can use?
Joho
[email protected]This recipe is too bland for my taste. I would add more seasoning next time.
MR STOLEN Donghua
[email protected]I'm not sure what I did wrong, but my fish turned out dry. I'm going to try this recipe again and see if I can get it right.
Showemimo Ifeoluwa
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the sauce.
Gifted Agu
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Jaden Jones
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce is amazing and the fish was cooked perfectly.
Kristi Schoff
[email protected]I've made this dish several times and it always turns out great. It's a favorite in our household.
Md Areizul
[email protected]This recipe is a great way to cook fish. It's simple, healthy, and delicious.
Arhan Ali Junejo
[email protected]I love the combination of lemon and tarragon in this dish. It's so refreshing and bright.
Fortunate Mavuna
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a success. The fish was cooked perfectly and the sauce was flavorful.
Ranjit banjara
[email protected]This skillet fish recipe is a keeper! The lemon-tarragon butter sauce is divine. I served it over rice and it was a hit with the whole family.