SKILLET ENCHILADA
"My family loves anything in a flour tortilla, and this is no exception," writes Regina Stock from Topeka, Kansas. "These meaty enchiladas are very each to fix," she adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. , Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. , Place about 1/4 cup taco-seasoned beef down the center of each tortilla; top with 1/4 cup cheese. Roll up and place seam side down over meat sauce in skillet. Sprinkle with remaining cheese. Cover and cook for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 512 calories, Fat 27g fat (13g saturated fat), Cholesterol 97mg cholesterol, Sodium 955mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.
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Abimbola Shonde
[email protected]I'm not a big fan of enchiladas, but this recipe sounds delicious. I'll definitely give it a try.
Rethabile Mokoena
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy weeknight meals.
jaz rivera
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think I'll try a different recipe next time.
Meshach Chinonso
[email protected]The tortillas in this recipe were a bit too soft for my liking. I think I'll try using a different type of tortilla next time.
Tertacion Xxx
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra spices next time.
alim akando
[email protected]The cheese didn't melt very well in this recipe. I think I'll try using a different type of cheese next time.
Luka Huffman
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. It still turned out great. The flavors were well-balanced, and the cheese and sour cream made it nice and creamy.
SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]The instructions for this recipe were a bit confusing, but I was able to figure it out. The end result was delicious, so it was worth the effort.
Lissa Bihemo
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder salsa.
Odeke Christopher
[email protected]I love the flavor of this recipe. The combination of spices is perfect, and the cheese and sour cream add a nice richness.
Abdi Naseru
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Alec Bradshaw
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I highly recommend it to anyone who loves enchiladas.
Ifran ahammed Student
[email protected]This recipe is a great way to use up leftover chicken or beef. I also love that it can be made in one skillet, which makes cleanup a breeze.
lily ngema
[email protected]I'm not a great cook, but this recipe was easy to follow. I was able to make a delicious meal that my whole family enjoyed.
Taha Jutt
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand, and it still turned out great.
Malik Zunair
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I'll definitely be adding this to my regular rotation.
Kolisa Mjobo
[email protected]I'm not a big fan of enchiladas, but this recipe changed my mind. The combination of flavors was perfect, and the skillet made it so easy to cook.
REEZKU BOY YOLA
[email protected]This skillet enchilada recipe was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.