SKILLET EGGS WITH SQUASH
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Grate the squash into a colander using the large holes of a box grater (or use a food processor fitted with the shredding attachment). Toss with 1 tablespoon salt, then let drain in the sink, 30 to 40 minutes. Squeeze the squash to remove as much liquid as possible.
- Preheat the oven to 375 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Set aside 3 tablespoons scallion greens. Add the remaining scallions (white and green parts), the jalapeno, and salt to taste and cook until the scallions are soft, about 3 minutes. Add the shredded squash and cook, stirring occasionally, until tender, about 7 minutes. Stir in the parsley, nutmeg, and pepper to taste. Cook until the mixture is slightly dry, about 1 more minute. Remove from the heat and let cool, 5 minutes.
- Spread the squash evenly in the skillet. Make six 2 1/2-inch-wide indentations in the mixture with the back of a spoon; put 1/2 teaspoon butter in each one. One at a time, crack each egg into a small bowl and pour into an indentation. Season with salt and pepper, and sprinkle with the cheese.
- Transfer the skillet to the oven and bake until the egg whites are set and the yolks are cooked to desired doneness, 10 to 12 minutes. Scatter the reserved scallion greens on top.
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Beeru Bohara
bohara_b@gmail.comThis recipe was a total fail. The squash was slimy and the eggs were burnt. I'm not sure what went wrong, but I'm never making this again.
Ayubi Shorder
sayubi@hotmail.comI tried this recipe and it was just okay. The squash was a bit too soft for my taste, and the eggs were a bit bland. I think I'll try a different recipe next time.
buddha 07
0-b94@aol.comThis recipe was a disappointment. The squash was undercooked and the eggs were rubbery. I had to throw the whole thing away.
Usman Khan Niazi
nu28@hotmail.frMeh. I followed the recipe exactly, but the squash was bland and the eggs were overcooked. I wouldn't recommend this recipe.
Raj Kumar Jimee
raj-k36@yahoo.comSo easy and tasty! I added a bit of chopped spinach and it was the perfect addition. Will definitely make this again!
hicham belhaska
hichamb67@hotmail.comNot bad! I wasn't sure what to expect, but I was pleasantly surprised. The squash and eggs were a good combination, and the spices added a nice touch. I'll probably make this again sometime.
Brennan Miller
brennan_miller@hotmail.comThis recipe was simple to follow and the end result was delicious! The squash was soft and flavorful, and the eggs were cooked just the way I like them. I'll definitely be making this again.
Emon Ahamed
a.emon@aol.comJust made this for breakfast and it was a hit! The squash was tender and flavorful, and the eggs were cooked perfectly. I'll be adding this to my regular breakfast rotation.
Emy Harley
h@hotmail.frI was skeptical at first, but this turned out to be a winner! The squash and eggs were cooked perfectly, and the spices added just the right amount of flavor. Will definitely make this again!
kingagustine lucky
kingagustine.lucky@aol.comEasy and delicious! I added a bit of feta cheese on top, and it was the perfect finishing touch. Highly recommend!
Nayden Stoimenov
nayden.s@hotmail.comI'm not usually a fan of squash, but this recipe changed my mind. The squash was cooked to perfection, and the flavors of the eggs and spices really brought it to life. I'll definitely be making this again!
B.M Rasel
rasel@aol.comThis skillet egg dish was a true delight! The combination of squash, eggs, and spices created a symphony of flavors that tantalized my taste buds. The squash added a delightful sweetness that perfectly complemented the savory eggs, while the spices a