SKILLET EGGS WITH MUSHROOMS AND ASPARAGUS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Put the asparagus and mushrooms in separate bowls; toss each with 1 tablespoon olive oil, 1 garlic clove, 1 teaspoon thyme and a pinch each of salt and pepper. Place the asparagus and mushrooms on opposite sides of a grill basket and grill, tossing occasionally, until tender and browned around the edges, about 3 minutes for the asparagus and 7 minutes for the mushrooms. Remove to a large plate.
- Heat a large cast-iron skillet on the grill; add the remaining 3 tablespoons olive oil. Crack the eggs into a bowl, then pour into the skillet; season with salt. Scatter the vegetables around the egg whites, avoiding the yolks. Cook, rotating the skillet, until the whites are set but the yolks are still runny, 5 to 8 minutes. Meanwhile, grill the bread until lightly charred, 1 minute per side.
- Remove the skillet from the grill and sprinkle with parsley, parmesan and red pepper flakes. Serve with the grilled bread.
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Majedul Sk
[email protected]Highly recommend!
Ntlantla Morgirl
[email protected]Must try!
Donovan Ricks
[email protected]Two thumbs up!
Felisha felly Felly
[email protected]This is a keeper!
Abdullah Farooqi
[email protected]I'll definitely be making this again!
shahzaib sheikh
[email protected]Amazing!
Dejarn farrell
[email protected]Delicious!
Chrystal Jobity
[email protected]Yum!
Naruto Uzanaki
[email protected]I give this recipe five stars! It's easy to make, it's delicious, and it's healthy. What more could you ask for? I highly recommend it.
Paola Valera
[email protected]This recipe is perfect for brunch. It's easy to make, and it's sure to impress your guests. I like to serve it with a side of mimosas and fruit salad. It's the perfect way to start a lazy Sunday morning.
Scott Kelley-Byrd
[email protected]This recipe is a hit with my whole family. My kids love the eggs and cheese, and my husband loves the mushrooms and asparagus. It's a great way to get everyone to eat their vegetables. I usually double the recipe so that I have leftovers for lunch th
Sikandar Qadar
[email protected]I'm always trying to eat healthy, and this recipe is a great way to do that. It's packed with nutritious ingredients, and it's low in calories. The eggs are a good source of protein, and the vegetables are full of vitamins and minerals. I felt great
Mortisthepro
[email protected]I'm always looking for quick and easy breakfast recipes, and this one fits the bill perfectly. It was so easy to make, and it was ready in no time. The eggs were cooked perfectly, and the vegetables were tender and flavorful. I served it with a side
obodo emeka
[email protected]I'm a huge fan of mushrooms, so I was excited to try this recipe. The mushrooms were the star of the show! They were perfectly cooked, and they had a rich, earthy flavor. The eggs and asparagus were also delicious, and the cheese added a nice touch o
NTRRajib Hasan
[email protected]I love asparagus, so I was excited to try this recipe. I was not disappointed! The asparagus was perfectly cooked, and the eggs were fluffy and flavorful. The mushrooms added a nice earthy flavor, and the cheese melted perfectly on top. I will defini
kings rebal
[email protected]This skillet egg dish is a delightful and nutritious way to start the day. The combination of mushrooms, asparagus, and eggs is a classic, and the addition of cheese adds a touch of richness and flavor. I followed the recipe exactly and was pleased w