SKILLET EGGS AND TOMATO SAUCE
If you are cooking for children, you may want to omit the crushed red pepper and the anchovies from this recipe. Serve this dish with slices of crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large skillet, heat the oil over medium-high heat. Add onion, garlic, crushed red pepper, and anchovies, if desired; cook, stirring frequently, until onion begins to soften, 5 to 7 minutes.
- Crush tomatoes with your hands, and add to skillet along with their juice. Simmer over medium heat, stirring occasionally, until slightly reduced, 8 to 10 minutes.
- Reduce heat to a very gentle simmer. One by one, break eggs into a small cup, then gently slide onto sauce in skillet; cover, and cook until whites are just set, about 5 minutes. Remove from heat; let sit, covered, 5 minutes more. Serve hot, garnished with chopped parsley.
Nutrition Facts : Calories 224 g, Fat 14 g, Fiber 2 g, Protein 15 g
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max and el
[email protected]I followed the recipe exactly and my eggs were overcooked. I think it's important to watch the eggs closely so that they don't overcook.
Rose Clarke
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning.
Francisco Urdaneta
[email protected]I'm not a big fan of tomato sauce, but I really enjoyed this recipe. The eggs are cooked perfectly and the tomato sauce is flavorful and not too acidic.
Bwatikona Mudenge
[email protected]This is a great recipe for beginner cooks. It's easy to follow and it doesn't require any special skills or ingredients.
Susan Hancock
[email protected]I love this recipe because it's so versatile. You can add different ingredients to it to create different flavors. I've added mushrooms, spinach, and even bacon to this recipe, and it's always delicious.
Kathleen Boe
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to feed your family.
Gbenga Ajiboye
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
nicko windeth
[email protected]This recipe is perfect for a lazy Sunday brunch. It's easy to make and it's so delicious.
Md Ahmed Tahmid Am
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get a protein-packed meal without having to eat meat.
Alicia Darrough
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tomato sauce and they always ask for seconds.
Kashif raja
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family with a delicious and easy-to-make meal.
Anthoney Christopher Walker Jr
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover eggs and tomatoes.
Kwame Osky
[email protected]I love the combination of eggs and tomatoes. This recipe is a great way to enjoy both of these ingredients in a delicious and satisfying meal.
Iva Grebenar
[email protected]This recipe is really easy to make and it's a great way to get a healthy breakfast on the table quickly.
Devina Magegwane
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The tomato sauce is so flavorful that it really masks the taste of the eggs.
GR Thaheem
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this dish. It turned out great!
Md Mahadi abba
[email protected]I made this recipe for breakfast this morning and it was a hit! My whole family loved it.
Lista Kaunye
[email protected]This is the best skillet eggs and tomato sauce recipe I've ever tried. The eggs are light and fluffy, and the tomato sauce is rich and flavorful. I will definitely be making this again!
Chance Miller
[email protected]I love this recipe! It's so versatile. I've made it with different types of eggs, different types of tomatoes, and different types of cheese. It always turns out great.
Moses Odoi
[email protected]This skillet eggs and tomato sauce recipe is a keeper! It's so easy to make and incredibly delicious. The eggs are cooked perfectly and the tomato sauce is flavorful and tangy. I served it with some crusty bread and it was the perfect meal.