Everything cooked in one pan than served at the table. I reconstructed this from other recipes I have made and a breakfast quiche I once had at Disney. Quite easy and DH gobbled it up.
Provided by DianeNJ
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- I snip the bacon into 1 inch pieces and fry up in a 12 inch deep skillet.
- When nice and crisp remove and reserve enough bacon drippings to coat the bottom of the pan. Add some cooking oil if necessary (just a little). Place hashbrowns in pan and distribute evenly to cook. Top with chopped onion. As bottom browns turn to cook all potatoes and onions. When a nice brown all over. Pat into pan to form crust.
- In a bowl beat the eggs till fluffy and add 1 cup of the cheese. Pour over potato crust in pan and move around till evenly distributed. Place bacon pieces all over the top. Cover with a lid and let the eggs cook through. I add the extra cheese in the end and cover again. Watch not to burn the bottom.
Nutrition Facts : Calories 532.5, Fat 35.1, SaturatedFat 13.7, Cholesterol 324.9, Sodium 700.9, Carbohydrate 29.6, Fiber 2.7, Sugar 2.2, Protein 23.7
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Mr Vodrolok
[email protected]This was a great breakfast! I'll definitely be making it again.
Pasca Moshidi
[email protected]I love this dish! It's so easy to make and it's always a hit with my family.
Raja Sheriyar
[email protected]This is one of my favorite breakfast recipes. It's quick and easy to make and it's always delicious.
Jamie Ellis
[email protected]I've been making this dish for years and it's always a hit. It's a great way to use up leftover potatoes and eggs.
Kendall Brooks
[email protected]This was a delicious and easy breakfast to make. I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
Abdulwahid khan
[email protected]I made this for my family and they all loved it! The eggs were fluffy and the hash browns were crispy. I will definitely be making this again.
Tehmena Hussain
[email protected]This was a great breakfast! The eggs were cooked perfectly and the hash browns were crispy. I would definitely make this again.
Jaya Limbu
[email protected]I've made this dish several times and it's always a hit. The eggs and hash browns are cooked perfectly and the cheese adds a nice touch. I would definitely recommend this recipe to others.
Praise
[email protected]This was a delicious and easy breakfast to make. I made it for my wife and she loved it. The eggs were cooked perfectly and the hash browns were crispy. We will definitely be making this again.
suzie zermeno
[email protected]I followed the recipe exactly and the dish turned out great! The eggs were fluffy and the hash browns were crispy. I would definitely recommend this recipe to others.
Kafuuma Gad
[email protected]I'm not a big breakfast person, but I really enjoyed this dish. The eggs and hash browns were cooked perfectly and the cheese added a nice touch. I'll definitely be making this again.
Cristy Alexi
[email protected]This skillet egg and hash browns breakfast was a hit with my family! The eggs were cooked perfectly and the hash browns were crispy and flavorful. I will definitely be making this again.