This was an existing recipe on here but made some changes to my liking. ¥¥ Because my family loves to put the chicken over pasta with the same sauce, I doubled the sauce ingredients. We LOVE lemon and tangy chicken but if you're not a fan of it then cut back the lemon juice & lemon vinegar. I also added some other ingredients to my personal liking...hope you enjoy it!!
Provided by Gatorbek
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a nonstick skillet, heat olive oil over med high.
- Stir in garlic butter until melted.
- Add chicken.
- Cook 5 min to brown, then reduce heat to med.
- Turn chicken and cook about 4-5min more until juice runs clear when pierced.
- Transfer chicken to a warm dish.
- Lower heat if needed to maintain medium-low to medium heat so as not to scorch the garlic, then add garlic to the drippings in the skillet.
- In a cup, mix stock, wine, lemon juice, and 1 1/2 teaspoons of flour until smooth.
- Stir into mixture in skillet. Scrape skillet to incorporate any browned bits from the chicken.
- Heat to a boil, boil 1 minute. Stir in capers and remaining 1 tablespoon of butter and the heavy cream, simmer until thickened.
- Pour sauce over chicken, sprinkle with parsley and garnish with additional lemon slices.
- **This recipe is to make double the sauce to add to add to pasta if you are laying the chicken on top.
- Note: Occasionally, this has turned out a little more "tangy" than I would like with too much lemon. If this happens, just dilute with a little extra chicken stock or broth mixed with cornstarch or flour to keep thicker consistency.
Nutrition Facts : Calories 262.7, Fat 9.4, SaturatedFat 4.1, Cholesterol 97.2, Sodium 401.4, Carbohydrate 7.4, Fiber 0.2, Sugar 2.6, Protein 28.7
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Nu Zeilen
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is creamy and flavorful. I'll definitely be making this again.
CHEEMA MOBILE290
[email protected]I'm not a big fan of creamy sauces, but this one is delicious. The lemon flavor is bright and refreshing.
paul czarnecki
[email protected]This is the best creamy lemon chicken recipe I've ever tried. The sauce is rich and flavorful, and the chicken is cooked perfectly.
priya murali
[email protected]I'm impressed with how easy this recipe is to make. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Janice chapman
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more lemon juice and garlic next time.
Sajidhussain Official
[email protected]I made this recipe for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious.
Zahid Pardese
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Simbarashe Chindima
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I'll try again with a lower heat setting.
Lorraine Momela
[email protected]I added some artichoke hearts to the recipe and it was delicious! Will definitely make it again.
Md Sohan Mia
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Raj Muhit
[email protected]I'm not a huge fan of lemon, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Rafiek Sait
[email protected]Delicious! I made this for a dinner party and it was a hit. Everyone loved it.
Xuseen Cabdi123
[email protected]I followed the recipe exactly and the chicken came out dry. Not sure what went wrong.
Amila Dilaksha
[email protected]This is now my go-to recipe for creamy lemon chicken. It's so easy to make and always turns out great.
Martha Kayon
[email protected]The sauce was a little too thick for my liking, but the chicken was cooked perfectly.
mr wanji
[email protected]Great recipe, thanks for sharing!
Derrick S Sheild
[email protected]Easy and delicious! My picky kids even liked it.
Prema Biswas
[email protected]A bit bland for my taste, but still a good recipe. I think next time I'll add some garlic and paprika to the chicken.
Waseem Shaukat
[email protected]Loved this recipe! The chicken came out perfectly cooked and the sauce was delicious. I added a bit of extra lemon zest for a brighter flavor.
Will Jesso
[email protected]This creamy lemon chicken is a delightful dish that is easy to make and packed with flavor. The chicken is tender and juicy, while the sauce is rich and creamy with a hint of lemon. I served it over rice and it was a hit with my family. Definitely a