SKILLET CREAM POTATOES
Another from Fannie Farmer (1965). Do you sense that I'm getting rid of that tattered volume and saving the best of it here? Fannie suggests cooking and serving this in an electric skillet which can go "on the buffet for a party." I like to use lo-fat or non-fat evaporated milk in place of milk or cream for most creamed dishes and cream sauces.
Provided by ccferne
Categories Potato
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and dice into a skillet.
- Add boiling water and salt.
- Cover and cook 10 minutes, or until potatoes are tender.
- Uncover and simmer until water has almost evaporated.
- Add milk or cream.
- Season to taste. Cook until slightly thickened, stirring gently with a fork.
- Sprinkle with chopped parsley.
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Aurora Vacirca
[email protected]I'm not a big fan of potatoes, but these were amazing! The sauce was so creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Maju Raket
[email protected]These potatoes were delicious! I will definitely be making them again.
SaidanShah Menawal
[email protected]I made this dish for my family and they loved it! The potatoes were crispy on the outside and creamy on the inside, and the sauce was rich and flavorful.
Debbie Rice
[email protected]This recipe is a keeper! The potatoes were crispy and the sauce was creamy and flavorful. I will definitely be making this dish again.
antonia lekaj
[email protected]The potatoes were a bit overcooked, but the sauce was delicious.
monkey
[email protected]These potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Shon Babe
[email protected]I love this recipe! The potatoes are always crispy and the sauce is creamy and flavorful. I've made it several times and it's always a hit.
Chansa Biness
[email protected]These potatoes were so good! I will definitely be making them again and again.
Max Higgmont
[email protected]This was my first time making skillet cream potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked perfectly.
Rana Taha Rajput
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the crispy potatoes and creamy sauce.
Lillian Yvette Capellan
[email protected]The potatoes were creamy and flavorful. The sauce was a bit too thick for my taste, but that's an easy fix.
A Ait
[email protected]Very tasty! Will make again.
Kabir Ahmed
[email protected]These potatoes were so easy to make and they were delicious! I will definitely be making them again.
audrey tooley
[email protected]I followed the recipe exactly and the potatoes turned out great! The sauce was a little too rich for my taste, but that's easily fixed by using less cream.
Juliet Boateng
[email protected]This was a great recipe! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Md Younuskhan Md Younuskhan
[email protected]I made this dish last night and it was delicious! The potatoes were perfectly cooked and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Abrahim Mumin
[email protected]These skillet cream potatoes were a hit with my family! The potatoes were crispy on the outside and creamy on the inside, and the sauce was rich and flavorful. I will definitely be making this dish again.