SKILLET CORNBREAD WITH JALAPENOS
Baking cornbread in a cast-iron skillet gives it a crisp, brown crust, and keeps the inside moist and light; serve the bread right from the pan.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Put butter in a 9-inch cast-iron skillet; place in oven until butter is melted and pan is heated through, 3 to 5 minutes.
- Meanwhile, in a medium bowl, whisk cornmeal, sugar, baking soda, and salt; set aside. In a large bowl, whisk together eggs and buttermilk.
- Carefully remove hot skillet from oven; immediately pour butter into the buttermilk mixture, and whisk to combine. Using a pastry brush, coat bottom and sides of pan with remaining butter.
- Stir cornmeal mixture into buttermilk mixture until just moistened. Stir in jalapeno. Scrape batter into hot skillet; bake until golden, about 25 minutes. Let cool at least 10 minutes before slicing and serving.
Nutrition Facts : Calories 181 g, Fat 6 g, Fiber 2 g, Protein 5 g
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Md Tanim Skeikh Akash
[email protected]This skillet cornbread looks delicious! I can't wait to try it.
Hussnain Riaz
[email protected]I've seen this recipe before, but I've never tried it. I'm definitely going to give it a try this weekend.
MultiUrsula123
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Shan Clarke
[email protected]This cornbread is a great way to spice up your breakfast routine. It's also a great snack or side dish.
Aajiz Samejo
[email protected]I've made this cornbread several times now, and it's always a hit. It's the perfect side dish for a summer barbecue.
Willem Bekker
[email protected]This skillet cornbread is a great way to use up leftover corn. It's easy to make and always a crowd-pleaser.
Ahtisham Farzand
[email protected]I'm not a fan of jalapenos, so I omitted them from the recipe. The cornbread was still delicious, and it was a hit with my family.
Annet Mall
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the jalapenos were overpowering.
Wendy Wendy
[email protected]I was looking for a cornbread recipe that was a little different, and this one fit the bill. The jalapenos added a nice kick, and the cornbread was moist and flavorful.
MR CHICKEN
[email protected]This skillet cornbread is my new go-to recipe. It's so easy to make and always turns out perfectly.
Josue, the Creator
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It was so moist and flavorful, and the jalapenos added a nice touch of heat.
Md. Taiful Islam riyaz
[email protected]This cornbread was a hit at my party. It was easy to make and everyone loved the taste. I will definitely be making it again.
Baligira Immanuel
[email protected]My family loved this skillet cornbread. It was so moist and flavorful. I added a little extra jalapeno for a bit of a kick, and it was perfect.