SKILLET CORNBREAD
"The only way to cook cornbread correctly is in a cast-iron skillet that has been heated until it is screaming hot. I didn't make these rules, I just follow them!"
Provided by Damaris Phillips
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Add 1 tablespoon coconut oil to an 8-inch cast-iron skillet. Put the skillet in the oven and allow to heat until very hot, 6 to 8 minutes.
- Combine the cornmeal, flour, baking powder and salt in a large bowl with a whisk. In a medium bowl, combine the almond milk, applesauce, sorghum syrup, egg and the remaining 2 tablespoons coconut oil. Make a well in the center of the dry ingredients and pour in the wet ingredients. Fold to combine.
- Carefully remove the hot cast-iron skillet from the oven and pour in the batter. Return the skillet to the oven and bake until the cornbread is golden with a crisp crust, about 25 minutes.
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Raymona Walker
[email protected]This cornbread is a great way to add some extra flavor to your meals. It's also a great way to use up leftover corn.
Chinaza Simon
[email protected]I've been making this cornbread recipe for years and it's always a hit. It's so easy to make and it's always delicious.
SunilKumar Lohmor
[email protected]This cornbread is a great make-ahead dish. I like to make it on the weekend and then reheat it during the week.
Leon Agyemang
[email protected]I made this cornbread for my husband's birthday and he loved it! He said it was the best cornbread he's ever had.
Golam Rosul
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for a summer cookout.
Nepal Leaks
[email protected]I love this cornbread recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends and they all love it.
Teddy Shena
[email protected]This cornbread is a great side dish for any meal. It's easy to make and it's always a hit with my family and friends.
Tamor Ahmed
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Md Moklas
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rinko Sodle
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Ripon Ahmde
[email protected]This cornbread is amazing! I've never had cornbread like this before. It's so moist and flavorful.
Mahabub Hossen
[email protected]I've made this cornbread recipe several times now and it's always a hit. My family loves it! It's so easy to make and it's always delicious.
Saila saila
[email protected]This skillet cornbread is a winner! It's so easy to make and it always turns out perfect. I love the crispy edges and the moist, fluffy center. It's the perfect side dish for any meal.