SKILLET CORNBREAD
Provided by Emeril Lagasse
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degree F.
- Brown chopped bacon in a 10-inch cast iron skillet. Add the garlic and jalapeno and saute until softened.
- In a bowl, combine the cornmeal, baking powder, baking soda, salt, and pepper and mix well. In a small bowl, combine the buttermilk, eggs, and melted butter. Add to dry ingredients and stir just to combine. Quickly pour the cornmeal batter into the skillet.
- Bake for 25 to 30 minutes, or until firm and golden brown on top. Let sit for 5 minutes, then turn out onto a cutting board. Cut into wedges and serve hot with butter on the side.
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Kevin Jones
[email protected]This skillet cornbread is a great recipe for beginners. It's easy to follow and the results are delicious. The cornbread is moist and flavorful, and the skillet gives it a nice crispy crust. I highly recommend this recipe.
Raj Gautam
[email protected]I was looking for a cornbread recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cornbread was delicious! It had a nice crispy crust and a moist, fluffy center. I will definitely be making th
TONY SPARK
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great side dish for any meal. I made it for a barbecue, and it was a hit. The cornbread was moist and flavorful, and the skillet gave it a nice crispy crust.
Shanto Ramjan
[email protected]I've made this skillet cornbread several times now, and it's always a hit. It's so easy to make and always turns out delicious. I love the crispy edges and the moist, fluffy center. I usually serve it with chili or soup, but it's also great on its ow
Angel cheatham
[email protected]This cornbread was delicious! I made it exactly as the recipe said, and it turned out perfect. The cornbread was moist and fluffy, and the crust was crispy. I served it with butter and honey, and it was the perfect comfort food.
imrana Kadiri
[email protected]I made this skillet cornbread for a potluck, and it was a huge success. Everyone loved it! The cornbread was moist and flavorful, and the skillet gave it a nice crispy crust. I will definitely be making this again.
deborah miller
[email protected]This skillet cornbread is a keeper! It's so easy to make and always turns out perfect. I love that I can customize it with different add-ins, like cheese, bacon, or jalapeños. It's the perfect side dish for any meal.
Boobie Minor
[email protected]I was hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! This cornbread was moist and flavorful, and the skillet gave it a nice crispy crust. I will definitely be making this again.
MUHAMAD HAMMAD AHMED
[email protected]This cornbread was so easy to make and turned out perfect! I loved the crispy edges and the moist, fluffy center. I served it with chili, and it was the perfect comfort food.
Dipsagar Lopchan
[email protected]I've tried many cornbread recipes, but this one is by far the best. The texture was perfect, and the flavor was amazing. I will definitely be making this again and again.
Maliha aktar Sneha
[email protected]This skillet cornbread was a hit with my family! It was easy to make and had a delicious flavor. I added some chopped jalapeños to give it a little kick, and it was perfect. Will definitely be making this again!