SKILLET CORN ON THE COB WITH PARMESAN AND CILANTRO
Provided by Tracey Medeiros
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook corn in pot of boiling salted water until tender, about 5 minutes. Drain.
- Whisk 5 tablespoons oil, cheese, garlic, lime juice, cumin, and pepper sauce in medium bowl to blend. Season to taste with salt and pepper. Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add corn and sauté until heated through, turning frequently, about 2 minutes. Brush corn with some of Parmesan mixture. Turn corn and brush with more cheese mixture. Cook until coating begins to color, about 3 minutes. Transfer corn to platter. Mix cilantro into any remaining Parmesan mixture and brush over corn.
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Mishal Fransis
[email protected]I'm always looking for new ways to cook corn on the cob and this recipe definitely fits the bill. It's a great way to change up the classic summer dish.
Salwa Sllu
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor.
rinku robiul
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a great side dish for any summer cookout.
Arif Hossain
[email protected]I followed the recipe exactly and the corn on the cob turned out perfectly. My family loved it!
Naomi Goofy
[email protected]This dish was so easy to make and it tasted delicious. I'll definitely be making it again.
Shah sauod Khan
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The Parmesan and cilantro really made a difference.
Kimberley Scott
[email protected]This recipe is a great way to use up fresh corn on the cob. It's also a great side dish for any summer cookout.
Rafiq Gaho
[email protected]I've made this dish several times now and it's always a hit. It's a great way to add some flavor to corn on the cob.
Danyal Shah
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the Parmesan and cilantro.
RJ RONI BISWAS
[email protected]I'm always looking for new ways to cook corn on the cob and this recipe definitely fits the bill. It's a great way to change up the classic summer dish.
desiree glover
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor.
Mike McGahuey
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a great side dish for any summer cookout.
Charles Dunstone
[email protected]I followed the recipe exactly and the corn on the cob turned out perfectly. My family loved it!
Jerry Helem
[email protected]This dish was so easy to make and it tasted delicious. I'll definitely be making it again.
Zahid Iqbal353535
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The Parmesan and cilantro really made a difference.
Mujahid Nazar Hussain kachila
[email protected]The perfect summer side dish! The corn was cooked perfectly and the Parmesan and cilantro added a nice touch.
Asib Khan
[email protected]I've never made corn on the cob in a skillet before, but this recipe was so easy to follow and the results were amazing.
Jihad FK
[email protected]This skillet corn on the cob was a hit at our cookout! The Parmesan and cilantro added a delicious flavor that everyone loved.