SKILLET CORN, EDAMAME, AND TOMATOES WITH BASIL OIL
You can cook this dish on the stove or on a grill heated to medium-high.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Bring a small pot of water to a boil. Add basil; cook 10 seconds. Transfer basil to a bowl of ice water, then drain, and squeeze dry. Puree basil, 1/4 cup oil, and 1/2 teaspoon salt in a blender or food processor until smooth.
- Heat remaining oil in a skillet over medium-high heat. Add scallions and garlic; cook until fragrant, about 30 seconds. Add corn, edamame, and remaining salt. Cook, stirring, until starting to caramelize, about 10 minutes (reduce heat to medium if overbrowning). Add tomatoes and vinegar; cook until tomatoes start to collapse, about 8 minutes.
- Drizzle basil oil on vegetables, and stir. Serve immediately.
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Aida Flores
[email protected]I followed the recipe exactly and it turned out great! The vegetables were cooked perfectly and the basil oil was a nice touch.
parshu adhikari
[email protected]This is a great recipe for a quick and easy weeknight meal. I will definitely be making it again.
Masilo Makomela
[email protected]I'm not a big fan of tomatoes, but I loved this dish! The corn and edamame were a great combination.
Karla Brown
[email protected]This is a great recipe for a healthy and delicious side dish.
Mauro Sarolic
[email protected]I love the fresh flavors in this dish. It's the perfect summer meal.
Darling Boy Gh
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Mahlia Vellacott
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's also a great way to get your kids to eat their vegetables.
Azeem Ullah
[email protected]This is a great recipe for picky eaters. My kids loved the sweet corn and edamame.
Sania Kashif
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Anaiya Davis
[email protected]This is a healthy and flavorful dish that's perfect for a light lunch or dinner.
Ali Dj
[email protected]I'm not a big fan of corn, but I loved this dish! The edamame and tomatoes were a great addition.
Rebecca Kondratyev
[email protected]This dish is a great way to use up leftover corn and tomatoes. I also added some chopped zucchini and it was delicious.
Akash Shahi
[email protected]I love the simplicity of this dish. It's perfect for a summer meal when you don't want to spend a lot of time in the kitchen.
Max galvan
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen corn and edamame, and it still turned out great.
Sellakathirvel Sasikumar
[email protected]I followed the recipe exactly and it turned out great! The vegetables were cooked perfectly and the basil oil was a nice touch.
KydriAnna Kilburger
[email protected]This dish was a hit with my family! The combination of corn, edamame, and tomatoes was delicious, and the basil oil added a lovely fresh flavor. I will definitely be making this again.