SKILLET CORN DOG CASSEROLE
Cast iron skillets are great for browning hot dogs. Cast iron skillets make great cornbread. And who doesn't need to sneak extra vegetables into a recipe that sounds like Fair food? This easy, one-pot meal is quick and easy to make. It's especially good next to a pile of red-cabbage slaw, making a colorful supper.
Provided by Heidi Hoerman
Categories Casseroles
Time 50m
Number Of Ingredients 19
Steps:
- 1. Preheat the oven to 400F.
- 2. Heat a 10" cast iron skillet over medium heat. Add the oil. When it shimmers, add the diced celery and pepper and saute until the vegetables are soft and translucent, about 10 minutes.
- 3. While the vegetables are cooking, prepare the batter. Combine the dry ingredients in a medium bowl. Whisk 1/2 cup milk and the egg in a small bowl. Slowly whisk the melted butter into the milk and egg. Pour the wet ingredients onto the dry ingredients. Stir briefly, until no ingredients remain dry. The resulting batter will be lumpy and should resemble a thick pancake batter. If the batter is thick like a muffin batter, add the remaining milk and stir briefly. Set the batter aside.
- 4. Remove the vegetables from the skillet with a slotted spoon, leaving as much oil as possible in the skillet. Turn the heat up to medium-high and brown the hot dogs on all sides to add a roasted flavor.
- 5. Remove the skillet from the heat. Brush the oil under the hot dogs on the walls of the skillet to prevent sticking. Evenly space the hot dogs. Add the celery, peppers and corn, forming an even layer around the hot dogs.
- 6. Pour the batter over the hot dogs and vegetables. Spread the dough to reach the walls of the skillet. Distribute the diced cheese over the batter.
- 7. Place the skillet in the center of the hot oven and bake 20 minutes until the cheese is well melted and the top is golden.
- 8. Allow to rest 10 minutes before serving. Serve warm.
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Graeme Soldi
[email protected]This recipe is a great way to get kids to eat their vegetables. I added some chopped carrots and celery to the cornbread batter and they didn't even notice.
Komusisa Phiona
[email protected]This casserole was a little bland for my taste. I would recommend adding some more spices to the cornbread batter.
johir Md
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at a party or potluck.
ahsan ali418
[email protected]This recipe is a great way to use up leftover hot dogs. I also added some leftover mashed potatoes to the casserole and it turned out great.
Isabella LatohaMcNeil
[email protected]This dish was a little too cheesy for my taste, but my kids loved it. I would recommend using less cheese if you don't like your food too cheesy.
Mpolokeng Makhele
[email protected]I'm not a big fan of cornbread, but I really enjoyed this casserole. The cornbread topping was crispy and flavorful, and the hot dogs and cheese were perfectly cooked.
Nomi Jatt
[email protected]This casserole was easy to make and very satisfying. I served it with a side of coleslaw and it was a perfect meal.
Rukaiya sumaiya Khatoon
[email protected]I would give this recipe 5 stars if the cornbread topping wasn't so dry. Other than that, it was a great dish.
Rachel Atieno
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The cornbread topping is especially delicious.
Rakibul islam Rahat
[email protected]Meh.
abdallah dauda muhammad
[email protected]This casserole was a huge disappointment. The cornbread topping was dense and gummy, and the hot dogs were overcooked. I won't be making this again.
Muhammad Yahia
[email protected]The cornbread topping was a little dry for my taste, but the rest of the casserole was delicious. I would recommend using a little more butter or oil in the cornbread batter.
Quay A.
[email protected]This dish was easy to make and very tasty. I used a variety of hot dogs, including beef, pork, and turkey, and they all worked well. I also added some chopped bell peppers and onions to the cornbread topping for extra flavor.
Joshua Musungu
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy, gooey, and delicious. My kids loved it.
Siyasanga Mdlulwa
[email protected]This skillet corn dog casserole was a hit with my family! The cornbread topping was crispy and flavorful, and the hot dogs and cheese were perfectly cooked. I will definitely be making this again.