SKILLET CORN CAKES
Make and share this Skillet Corn Cakes recipe from Food.com.
Provided by Food.com
Categories Sauces
Time 20m
Yield 8 corn cakes
Number Of Ingredients 24
Steps:
- Add 2 cups of the corn to a food processor and puree. Combine the pureed corn with the softened butter, sugar, and salt. Mix well.
- Stir in the masa harina, and flour, and mix until blended. Fold in the remaining corn kernels.
- In a large cast iron skillet, heat 1 tablespoon butter over medium-high heat. Drop 1/2 cup portions of the batter into the hot skillet forming patties. Cook until the cakes are golden brown on one side, and flip over. Continue cooking until the cakes are cooked through and golden brown on both sides.
- Serve the corn cakes as they are, or adorned with shredded cabbage, Tomatillo Guacamole, sour cream, and Mango Salsa.
- Tomatillo Guacamole:.
- Combine the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin, and salt in a food processor or blender and pulse until combined.
- Mango Salsa:.
- Combine the mango, tomatoes, minced onion, cilantro, chile, lime zest, and lime juice in a small bowl. Allow the flavors to macerate. Serve as a garnish for the cumin seared scallop tacos.
- Corn Cake Variations:.
- Bacon Corn Cakes:.
- Add 1/2 cup cooked and crumbled bacon to the batter just before cooking.
- Green Chile Corn Cakes:.
- Add 1/4 cup chopped green chiles to the batter just before cooking.
- Cumin-Spiced Corn Cakes:.
- Add 2 teaspoons ground cumin to the batter just before cooking.
Nutrition Facts : Calories 432.9, Fat 30, SaturatedFat 16.3, Cholesterol 64.8, Sodium 590.7, Carbohydrate 41.4, Fiber 5.1, Sugar 14.3, Protein 5.1
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Amanda G
[email protected]I'm a new cook, and these corn cakes were one of the first recipes I ever tried. They were so easy to make, and they turned out perfectly. My friends and family loved them, and I've been making them ever since.
Lilija Qasir
[email protected]These corn cakes are the perfect bachelor meal. They're quick and easy to make, and they're delicious. I usually just eat them plain, but sometimes I'll add a dollop of sour cream or salsa.
Amyah Mcpike
[email protected]These corn cakes are a great way to stretch your budget. They're made with simple, affordable ingredients, and they're so filling and satisfying. I usually serve them with eggs and toast for breakfast, or with soup and salad for lunch.
Natalia Akinyi
[email protected]I'm always looking for new and exciting recipes, and these corn cakes definitely fit the bill. I loved the combination of sweet corn and savory spices. I also liked that they were cooked in a skillet rather than deep-fried, which made them a bit heal
ekene emmanuel
[email protected]These corn cakes are just like my grandma used to make! They're so fluffy and flavorful, and the perfect side dish for any meal. I love serving them with fried chicken and mashed potatoes.
Savvy
[email protected]These corn cakes are a lifesaver on busy weeknights. They're quick and easy to make, and my kids love them. I usually double the recipe and freeze the leftovers for later.
MD Hassin
[email protected]These corn cakes are a great way to get your daily dose of vegetables. I used whole wheat flour and added some chopped spinach and zucchini. They were still delicious, and I felt good about serving them to my family.
Ashiley28
[email protected]Easy to make and delicious! I had some leftover corn on the cob, so I used that instead of canned corn. I also added a bit of chopped bacon, which gave them a nice smoky flavor. My kids loved them!
Hasan Rabbi
[email protected]I've made corn cakes before, but these were by far the best. The addition of sour cream and cornmeal gave them a wonderful texture and flavor. I also liked that they were cooked in a skillet rather than deep-fried, which made them a bit healthier.
Vee Erb
[email protected]These skillet corn cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a wonderful sweet corn flavor. I added a bit of chopped jalapeno to give them a little kick, and they were perfect. Will definitely be