SKILLET CORN BREAD WITH ROASTED POBLANO AND OREGANO
Categories Bread Milk/Cream Egg Pepper Side Bake Cornmeal Summer Sour Cream Oregano Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Char poblano chile over open flame or in broiler until blackened on all sides. Enclose in paper bag 15 minutes. Peel, seed, and finely chop chile.
- Preheat oven to 350°F. Whisk cornmeal, flour, sugar, salt, baking powder, baking soda, and black pepper in large bowl to blend. Whisk eggs, milk, and sour cream in medium bowl to blend. Mix in poblano chile and oregano. Add egg mixture to dry ingredients and fold in with rubber spatula; do not overmix.
- Melt butter in 10-inch-diameter ovenproof skillet with 2-inch-high sides over medium heat, swirling to coat bottom and sides of skillet. Remove from heat. Spread batter evenly in skillet. Bake until corn bread is golden brown around edges and tester inserted into center comes out clean, about 30 minutes. Cool bread 15 minutes in skillet. (Can be made 6 hours ahead. Cool completely in skillet. Rewarm in 350°F oven 15 minutes.) Cut bread into wedges and serve warm from skillet.
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Jahan Mim
[email protected]I can't wait to try this recipe! It sounds so flavorful and delicious.
Abednic Yoko
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's all made in one skillet.
Silver Sebastian Loh
[email protected]I'm planning to make this cornbread for my next dinner party. It looks so delicious!
Tye Daley
[email protected]This skillet cornbread is a great way to use up leftover poblano peppers. It's also a delicious and easy side dish.
Geoff Anderson
[email protected]I love this cornbread! It's so moist and flavorful. The roasted poblano and oregano really make it special.
Elvis Dyke
[email protected]This cornbread is delicious! The roasted poblano and oregano give it a unique flavor that I really enjoyed. It's also very easy to make.
Qwert Qwert
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The roasted poblano and oregano add a really nice flavor. I will definitely be making this again.
BuBs
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect. The roasted poblano and oregano give it a really nice flavor.
Tuhin Galaxy
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved the unique flavor combination. I especially liked the crispy edges.
Derrick Ortega
[email protected]This skillet cornbread was a hit at our dinner table! The roasted poblano and oregano added a delicious flavor that really took it to the next level. I will definitely be making this again.