SKILLET CORN BREAD WITH RED BELL PEPPER
Steps:
- Char bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed pepper; cut into 1/3-inch-wide strips. Set aside.
- Position rack in center of oven; preheat to 400°F. Generously coat 10-inch-diameter ovenproof skillet with vegetable shortening. Whisk flour, cornmeal, sugar, baking powder, and salt in large bowl to blend. Whisk buttermilk, creamed corn, melted butter, egg, and hot pepper sauce in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir just until moistened. Transfer batter to prepared skillet. Arrange bell pepper strips in spoke pattern atop batter. Sprinkle with sliced green onions.
- Bake corn bread until tester inserted into center comes out clean, about 20 minutes. Cool 15 minutes. Serve corn bread warm from skillet.
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Naresh Shahi
[email protected]This cornbread is a bit too dry for my taste.
Malinda Coetzee
[email protected]I'm allergic to corn, so I substituted almond flour in this recipe. It turned out great!
Malik waleed BS_CS 9435
[email protected]This cornbread is a great way to use up leftover red bell pepper.
MD Ziyaul Hoque
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and easy to make.
Abinash Chy
[email protected]This cornbread is so good! It's moist and flavorful, and the red bell pepper gives it a nice sweetness.
Angelique Senekal
[email protected]I've never had cornbread with red bell pepper before, but I'm glad I tried this recipe. It's a great way to add some extra flavor and color to a classic dish.
Saikat Islam
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser.
Hasan Ghulam
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
BROS ID
[email protected]This cornbread is the perfect side dish for any meal. It's hearty and filling, and it goes well with a variety of dishes.
Vanessa Essuman
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand and it's ready in no time.
Jibran Javed
[email protected]This cornbread is moist and flavorful. The red bell pepper gives it a nice pop of color and flavor.
Georg Alfried
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Salim Official
[email protected]This cornbread was a hit with my family! The red bell pepper added a subtle sweetness and crunch that really complemented the cornmeal.