SKILLET CORN BREAD
Steps:
- Preheat oven to 425°F. Put a dry, well-seasoned 9- to 9 1/2-inch cast-iron skillet in middle of oven to heat.
- Stir together cornmeal, baking soda, and salt, crushing any small bits of baking soda. Whisk eggs in another bowl until blended and whisk in buttermilk.
- Remove hot skillet from oven carefully and add butter, swirling gently to coat bottom and sides of skillet. (If butter begins to sizzle and brown around edges, so much the better.)
- Whisk hot butter into buttermilk mixture and return skillet to oven. Stir cornmeal into buttermilk mixture just until moistened. (The batter doesn't have to be smooth-a few small lumps are good.)
- Scrape batter into hot skillet and bake until golden, 20 to 25 minutes. Invert skillet over a platter and cool bread at least 3 minutes.
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Hayat Shah
[email protected]This cornbread was a disappointment. It was too dense and didn't have much flavor.
Syed Muhammad Imran Qadri
[email protected]I wasn't impressed with this cornbread. It was dry and bland. I won't be making it again.
Zain Kharal
[email protected]This cornbread is delicious! I added some chopped bacon and cheese to it and it was amazing.
Kat Heinley
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
Sofia Reyes
[email protected]This cornbread is a keeper! It's easy to make and always turns out perfect. I love serving it with chili or soup.
Waqas Awan
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making it again.
ham swee
[email protected]This cornbread is delicious! I love the texture and the flavor. It's the perfect comfort food.
NR Naimur Rahman
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! It's the perfect side dish for any meal.
Robin Head
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and always turns out perfect. I love that I can make it in my skillet, so I don't have to heat up the oven.
Megan Metts
[email protected]I wasn't sure how this cornbread would turn out, but I was pleasantly surprised. It was moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Cee Jay
[email protected]This cornbread was a hit with my family! It was so easy to make and had a delicious flavor. I added some chopped jalapenos to give it a little bit of a kick and it was perfect.