SKILLET CORN BREAD
Provided by Moira Hodgson
Categories weekday, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preaheat oven to 425 degrees or prepare a fire so you will have hot coals in hearth.
- Put dry ingredients unsifted in mixing bowl. Mix in buttermilk and egg. Add 2 tablespoons vegetable oil and mix thoroughly.
- Put remaining oil in 9-inch cast- iron skillet. (If baking in fireplace use cast-iron skillet with legs, called spider pan.) Heat skillet in oven or over coals for 5 to 10 minutes.
- Pour batter into skillet and bake 25 to 30 minutes or until brown. Cut into 6 wedges and butter at table.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 9 grams, Carbohydrate 16 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 202 milligrams, Sugar 2 grams, TransFat 0 grams
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Rimi Aktar
[email protected]I can't wait to try this cornbread recipe.
Rashidah Hussein
[email protected]This cornbread is a must-try for any cornbread lover.
Ntombenhle Lettah
[email protected]I highly recommend this skillet cornbread recipe. It's easy to make and it's always a hit.
Jenny Beqiri
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and delicious.
Andem Donovam Tchossi mauvin
[email protected]I love that this recipe is so easy to follow. Even a beginner can make this cornbread.
funtime 101
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Florence Mathebula
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. This cornbread is amazing!
Beth Young
[email protected]This is the best cornbread I've ever had. It's so moist and flavorful. I will definitely be making this again.
DIRASHA SOOKOO
[email protected]Delicious! This cornbread is moist and flavorful. I love the crispy crust and the cheesy interior.
Azgor hossain Anik
[email protected]This cornbread is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Jamal Ahmed
[email protected]I was skeptical about making cornbread in a skillet, but I'm so glad I tried it. This recipe is amazing! The cornbread is perfectly cooked and has a wonderful flavor.
Hannah Patterson
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in a skillet and bake it. It's the perfect side dish for any meal.
JOANNA MENDEZ
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. The skillet gives the cornbread a crispy crust and a moist, tender interior. I also love the addition of cheese and green chilies.
Lufuno Mafilika
[email protected]This skillet cornbread was a hit with my family! The recipe was easy to follow and the result was a delicious, moist, and perfectly golden-brown cornbread. I highly recommend this recipe.