SKILLET CORN BREAD
Provided by Lillian Chou
Categories Bread Side Bake Thanksgiving Kid-Friendly Quick & Easy Dinner Cornmeal Fall Family Reunion Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F with rack in middle. Heat skillet in oven 10 minutes.
- Meanwhile stir together dry ingredients in small bowl. Whisk together eggs and buttermilk in a medium bowl.
- Remove hot skillet from oven (handle will be very hot) and add butter, swirling skillet to coat bottom and side (butter may brown). Whisk hot butter into buttermilk mixture and return skillet to oven. Stir cornmeal mixture into buttermilk mixture just until evenly moistened but still lumpy.
- Scrape batter into hot skillet and bake until golden, 20 to 25 minutes. Turn out onto a rack and cool.
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Isreal Akpoguma
[email protected]This skillet cornbread is a must-try recipe!
Bunmi Adegoke
[email protected]I'm definitely going to be making this cornbread again and again.
stephen mensah
[email protected]This cornbread is so easy to make, even for a beginner cook.
Muhammad Rohan
[email protected]I love the crispy edges on this cornbread.
Hussain Zubair
[email protected]This cornbread is so versatile. I've served it with chili, soup, and even eggs and bacon.
Fabiqul Sumon
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It was so delicious!
Jemonica Stewart
[email protected]This is the best cornbread recipe I've ever found.
Ar Ar
[email protected]I was surprised at how moist and flavorful this cornbread was. I've never had cornbread like it before.
Esperzan Jose
[email protected]This recipe is so easy to follow and the cornbread turns out perfect every time. I love that I can use ingredients that I usually have on hand.
Amir Hossen
[email protected]I've made this skillet cornbread several times now and it's always a winner.
Mim Kazi
[email protected]This skillet cornbread was a hit! It had a slightly crispy exterior and a moist, flavorful interior. I added a little bit of chopped jalapeño to give it a bit of a kick, and it was perfect. Definitely a keeper!