SKILLET COOKIES

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Skillet Cookies image

Don't let the name scare you away!! This is one of the most delectable cookies ever!! My favorite by far!!Literally to die for!!

Provided by Doreen Fish

Categories     Cookies

Time 30m

Number Of Ingredients 9

1 c butter, room temperature
1 c firmly packed brown sugar
1 pkg 8 ounce chopped dates
1 large egg
3 c crisp rice cereal
1 c flaked coconut
1/2 c chopped maraschino cherries
1 Tbsp vanilla
2 1/2 c flaked coconut for rolling

Steps:

  • 1. In a 10 inch skillet, melt butter over medium heat. Stir in sugar and dates. Remove from heat. Stir in egg. Return to heat and continue cooking over medium heat stirring constantly until mixture comes to a full boil.. Cook for 4 - 6 minutes. Remove from heat and stir in rice cereal and flaked coconut, cherries and vanilla until well moistened. Let stand 10 minutes. Shape into 1 inch balls and roll into coconut. Makes 5 dozen

yurlux slodgi
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These cookies are a great way to satisfy my sweet tooth without feeling guilty.


Geetha Kaladaran
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I love that this recipe makes a small batch of cookies. It's perfect for when I'm craving something sweet but don't want to make a whole batch.


Shahriar Nafiz
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These cookies are a great addition to any cookie platter.


150kVibes xo
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I've made this recipe with different types of chocolate chips and they're always delicious.


Anjum Mobile shop
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These cookies are a great way to use up leftover chocolate chips.


Junior Couts
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I love that this recipe uses simple ingredients that I always have on hand.


Khair Muhammad Khan
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These cookies are the perfect dessert for any occasion. They're easy to make and always a hit.


Sajawal Malik
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I've made this recipe several times and it never disappoints. The cookies are always soft and chewy.


Kimberly Coutee
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These cookies are so good! I made them for a potluck and they were gone in minutes.


Waseem Lucky
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I love how quick and easy this recipe is. The cookies are always a crowd-pleaser.


Md Forid
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These cookies were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious. I'll definitely be making them again.