SKILLET COOKIES
These yummy no-bake cookies remind me of a wonderful date puff that I used to make years ago... simply divine.
Provided by Sylvia McHaffey
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. In a saucepan, over medium heat, cook the first 4 ingredients until thick, stirring constantly. Remove from heat and add Rice Crispies and pecans. Stir well.
- 2. Coat your hands in butter(this will help in rolling cookies into balls). Roll into small balls. If desired, roll in Angel Flake Coconut. Store in airtight container, separating into layers with wax paper or parchment paper.
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Lacey Kier
[email protected]Can't wait to try this recipe!
Razak hussain Razak hussain
[email protected]These are the best skillet cookies I've ever had!
Bentlee Gallagher
[email protected]I love these cookies! They're my new favorite dessert.
aryan Shankar
[email protected]So easy to make and so good!
EZEKIEL JOSEPH
[email protected]Delicious!
Sulaiman Adewale
[email protected]These cookies are the best! I've made them several times and they always turn out perfectly. They're so easy to make and they're always a hit with my friends and family.
Awais sb
[email protected]I was skeptical about these cookies at first, but I'm so glad I tried them. They're so simple to make and they taste amazing. I love the gooey center and the crispy edges.
Srijana bajracharya
[email protected]These cookies are incredible! They're so easy to make and they taste like they came from a bakery. I've already made them twice and they're always a hit.
Beth Walters
[email protected]I'm not much of a baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out perfect. They're so delicious and gooey, I can't stop eating them!
Diamond Gordon
[email protected]Just made these cookies and they are amazing! The texture is perfect and the flavor is out of this world. I will definitely be making these again.
Muhammad Mudasar
[email protected]These skillet cookies were a hit! They were so easy to make and turned out perfectly gooey and delicious. Thanks for sharing this recipe!