SKILLET CINNAMON ROLLS
I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. -Danielle Williams, Newport, Rhode Island
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine sugar, butter, egg yolk, vanilla, salt, nutmeg, yeast mixture and 1 cup flour; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., In a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium-low heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 3 tablespoons., In the same skillet, combine brown sugar, syrup, cinnamon, nutmeg and 2 tablespoons of reserved bacon drippings; cook and stir until blended. Cool to room temperature. Wipe out skillet; grease with remaining bacon drippings., Punch dough down. Roll into an 18x12-in. rectangle. Sprinkle brown sugar mixture and bacon to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into 12 rolls., Place rolls, cut side down, in prepared skillet. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 400°. Bake on a lower oven rack until golden brown, 18-20 minutes. Cool 20 minutes., In a small bowl, beat frosting ingredients until smooth. Spread over warm rolls. Serve warm.
Nutrition Facts : Calories 424 calories, Fat 18g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 356mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 1g fiber), Protein 6g protein.
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Rux WRLD
[email protected]These cinnamon rolls are amazing! The dough is so soft and fluffy, and the cinnamon sugar filling is perfect. I will definitely be making these again.
Darrell Bradley
[email protected]I've made these skillet cinnamon rolls several times now and they're always a hit! They're the perfect combination of sweet and cinnamony.
Madison Wagemann
[email protected]These skillet cinnamon rolls are the perfect addition to any brunch menu. They're delicious, easy to make, and they're sure to impress your guests.
Gudiya Barnawal
[email protected]I love that these skillet cinnamon rolls can be made ahead of time. I can make them the night before and then just pop them in the oven in the morning.
Shawaiz Rajput
[email protected]These skillet cinnamon rolls are a great way to use up leftover pie crust. They're quick and easy to make, and they're always a hit.
Harrison Azubuike
[email protected]I've tried many skillet cinnamon roll recipes, but this one is by far the best. The dough is so soft and fluffy, and the cinnamon sugar filling is perfect.
GaaN BaNgLa ViSiOn
[email protected]These skillet cinnamon rolls are the perfect comfort food. They're warm, gooey, and delicious. I love eating them on a cold winter morning.
Bimala Singh123
[email protected]I'm not a big baker, but these skillet cinnamon rolls were so easy to make that even I could do it! They turned out great and my family loved them.
Taliga Vaiolo
[email protected]These skillet cinnamon rolls are a fun and easy recipe to make with kids. They'll love helping you roll and cut the dough.
Najeeb deewana
[email protected]I've never made cinnamon rolls before, but these skillet cinnamon rolls were so easy to make and they turned out great! I'll definitely be making them again.
Yin Adiza
[email protected]These cinnamon rolls are a delicious and easy way to start your day. They're perfect for a weekend breakfast or brunch.
Rihad Habib
[email protected]I love how easy these skillet cinnamon rolls are to make. I can have them ready in no time, and they're always a crowd-pleaser.
Free King
[email protected]These skillet cinnamon rolls are the best I've ever had! They're so soft and fluffy, and the cinnamon sugar filling is perfect. I will definitely be making these again.
Mukta Aktar
[email protected]I made these cinnamon rolls for a brunch party I hosted last weekend and they were a huge success! Everyone loved them and they were gone in minutes.
MIKHAIL VK
[email protected]These skillet cinnamon rolls are so easy to make and they taste amazing! I love that I can use my cast iron skillet to make them. It gives them a nice crispy bottom.
ko yan
[email protected]I've made these cinnamon rolls several times now and they're always a hit! My family loves them and they're always asking me to make them again. They're the perfect combination of sweet and cinnamony.
Irfan Shafiq
[email protected]These skillet cinnamon rolls are the perfect easy and delicious breakfast treat! They're so simple to make and they turn out perfectly every time. I love that I can make them all in one pan, too. It makes cleanup a breeze!