SKILLET CHOPS WITH MUSHROOM GRAVY
This is a very comforting, satisfying dish, and makes a great meal when served with rice or mashed potatoes and a tossed salad.
Provided by KMSTAT
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Combine bread crumbs and Parmesan cheese in a large resealable plastic bag. Add chops two at a time, and shake to coat.
- Heat oil in a large skillet over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium.
- Blend soup and milk in the skillet, stirring to scrape up the bits of breading left over from the chops. You can adjust the amount of milk depending on how thick you want the gravy to be (it will thin a bit during the cooking process). Bring to a gentle boil, increasing heat slightly if necessary. When soup mixture is bubbling, return chops to skillet. Cover, and reduce heat to low. Simmer for 20 minutes, or until chops are cooked through.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 16.4 g, Cholesterol 64 mg, Fat 15 g, Fiber 0.6 g, Protein 28.1 g, SaturatedFat 4.2 g, Sodium 705 mg, Sugar 3.4 g
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Krystal Jones
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so tender and juicy, and the gravy was the perfect complement. I'll definitely be making this again.
Faizaan Mohamed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chops are always juicy and flavorful. I usually serve it with mashed potatoes and green beans.
Zolecia Bent
[email protected]I've made this recipe several times and it's always a hit with my family. The chops are always cooked perfectly and the gravy is to die for. I usually serve it with rice or pasta, but it would also be great with mashed potatoes or roasted vegetables.
wilson waiharo
[email protected]This is one of my favorite recipes. I love the combination of the savory chops and the creamy gravy. I usually serve it with mashed potatoes and green beans.
Jahed Hasan
[email protected]I'm a beginner cook and this recipe was easy to follow. The chops turned out great and the gravy was delicious. I'm definitely going to try more recipes from this website.
Hussnain Feroz
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about the chops and the gravy. I'll definitely be making it again for my next party.
Maybe Iwill
[email protected]I'm allergic to mushrooms, so I substituted them with chopped carrots and celery. It turned out just as delicious!
Bishal Kushwaha
[email protected]This recipe is a great way to use up leftover pork chops. I usually make a double batch of the gravy and freeze it for later use. It's a great way to have a quick and easy meal on hand.
Chialefack Irene
[email protected]I followed the recipe exactly and the chops turned out perfectly. The gravy was a little thin for my taste, so I added a cornstarch slurry to thicken it up. It was perfect!
Mayada Elsayed
[email protected]The chops were a little dry for my taste, but the gravy was delicious. I think I'll try cooking the chops in a little bit of olive oil next time to see if that helps.
Eddie Orellana
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in under 30 minutes, which is a lifesaver on busy weeknights. Plus, it's always a hit with my kids.
PAK7u
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The chops were so tender and juicy, and the gravy was the perfect complement. I'll definitely be making this again.
Lily Morgan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chops are always cooked perfectly and the gravy is to die for. I usually serve it with rice or pasta, but it would also be great with mashed potatoes or roasted vegetables.
Birendronath Roy
[email protected]This skillet chops recipe with mushroom gravy is a keeper! The chops were juicy and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with my family. Definitely recommend!