SKILLET CHOCOLATE PIE
If you like a good chocolate pie, then try my skillet recipe!
Provided by Leanna McCutchen
Categories Pies
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Mix the sugar, flour and cocoa in a bowl. Add the egg yolks to the milk and whip. Add to the sugar mixutre and beat with an electric mixer. In a skillet, melt the butter and cook the filling over medium heat until thick and can easily part while stirring. Take off the heat and add the vanilla.
- 2. Pour into a 9" baked pie crust and top with meringue. Bake @375 until slightly browned.
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PRO Phan
[email protected]This pie is the perfect dessert for any chocolate lover. It's rich, decadent, and oh so delicious.
Emihle Sigijimi
[email protected]This pie was a bit too sweet for me, but my kids loved it.
Melissa Brown
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Bibek patel Patel
[email protected]This pie is perfect for chocolate lovers. It's rich, decadent, and oh so delicious.
Sabbir hossin sadin
[email protected]The chocolate filling was a bit too runny for my taste, but the crust was delicious.
Cornelius Watson
[email protected]This pie was so easy to make and it turned out so well! I'm definitely going to be making this again.
Akter Akter
[email protected]I'm not a huge fan of chocolate pie, but this one was really good. The chocolate filling was rich and decadent, and the crust was the perfect balance of flaky and chewy.
Aryan Mushtaq
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the chocolate filling was rich and creamy.
Haley Wilson
[email protected]Yum! This pie was delicious. I loved the combination of the chocolate and the graham cracker crust. It was also very easy to make. I will definitely be making this again.
syed muzafar abbas
[email protected]Amazing! This skillet chocolate pie was a hit at my dinner party. It was so easy to make and turned out perfectly. The chocolate filling was rich and gooey, and the crust was flaky and buttery. I will definitely be making this again.