SKILLET CHILI PIE WITH CORNBREAD TOPPING
You will love this, it's really a tasty meal. I have made this many times in the fall and winter season, but it is still good on cool rainy days too, and is very easy to put together. Make certain that you have a large oven-proof skillet for this recipe, as the whole thing is baked in the skillet. Try not to overbake the cornbread topping.
Provided by Kittencalrecipezazz
Categories Meat
Time 38m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- To make the chili: cook onion, garlic and green pepper with the ground beef in a large oven-proof skillet over medium heat until meat is browned and crumbly; drain VERY well.
- Add in all remaining ingredients (except the topping ingredients); mix well and bring to a boil.
- Cover and reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
- Remove the skillet with the ground beef mixture from heat; set aside.
- To make the corn bread topping: combine dry ingredients in a bowl.
- In another small bowl, combine the egg white and buttermilk; add to the dry ingredients, stirring until moistened.
- Spoon evenly over the gound beef mixture in the skillet.
- Set oven to 400 degrees.
- Bake for about 13-14 minutes, or until a toothpick inserted in the middle comes out clean.
- Delicious!
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Ngoako Maela
[email protected]I've been making this recipe for years and it's always a favorite. It's a great comfort food dish that's perfect for a cold night.
Fumba Keys
[email protected]This recipe is a great way to use up leftover chili. The cornbread topping is a nice touch.
Were Asani
[email protected]I'm not a big fan of chili, but I really enjoyed this dish. The cornbread topping was especially good.
Michajah Daggs
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chili pie is so flavorful and the cornbread topping is the perfect finishing touch.
Bongane Dhlamini
[email protected]I've been making this recipe for years and it's always a favorite. It's a great comfort food dish that's perfect for a cold night.
Bella Swan
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the combination of chili and cornbread.
Qamel Burton
[email protected]This recipe is a great way to use up leftover chili. The cornbread topping is a nice touch.
Kiana Lourens
[email protected]I would not make this recipe again.
Chala Chala
[email protected]This was a waste of time and ingredients. The chili pie was bland and the cornbread topping was too dry.
Shahin Skhan
[email protected]This recipe is not for beginners. It's very complex and there are a lot of steps.
Nasir Protab
[email protected]I wouldn't recommend this recipe. It was a lot of work and the results were not worth it.
Kritiyan Lowa
[email protected]This was the worst chili pie I've ever had. The chili was bland and the cornbread topping was dry and crumbly.
Paulus Naftal
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Zafar Naqvi
[email protected]This recipe is a keeper! I've made it several times already and it's always a crowd-pleaser.
YBW Jaydee
[email protected]I'm not a huge fan of chili, but I really enjoyed this dish. The cornbread topping was especially good.
Mithu Puri
[email protected]I made this recipe a few weeks ago and it was delicious! I used a can of chili instead of making my own, and it still turned out great.
Niyamatullah Yusuf Bosman
[email protected]This skillet chili pie was a hit with my family! The cornbread topping was a perfect addition, and the chili filling was flavorful and hearty.