SKILLET CHILI
This makes a very thick chili. For a thinner chili, omit the tomato paste. For a chili soup, omit tomato paste and sauce and use 1 can (16 ounces) tomatoes with liquid and add 1/2 cup water and 1 beef bouillon cube.
Provided by Andrew Chinn
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper and garlic powder.
- Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).
Nutrition Facts : Calories 417.1 calories, Carbohydrate 25.4 g, Cholesterol 85.4 mg, Fat 24.6 g, Fiber 6.5 g, Protein 26.7 g, SaturatedFat 9.5 g, Sodium 1097.8 mg, Sugar 9.6 g
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sam sape
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and has just the right amount of heat.
lydi lema
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll never know they're eating healthy!
Eunice Ujunwa
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to make and I didn't have to babysit it all day.
Karel Omoruyi
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Mrf Afridi
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Muhammad Mohsin Hassan
[email protected]This chili is a great way to use up leftover ingredients. I always have a few cans of beans and tomatoes in my pantry, so this is a perfect recipe for me.
Shoaib Imran
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my own taste.
Sirenfofo BG
[email protected]This is the best chili I've ever had. It's so flavorful and has just the right amount of heat.
Jocelyn Noah
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Tanya Hancox
[email protected]This chili is delicious! The flavors are perfectly balanced and the texture is hearty and satisfying.
Rosemarie Clarke
[email protected]I've made this chili several times now and it's always a winner. It's my go-to recipe for a quick and easy weeknight meal.
DEOR SIMON
[email protected]This chili was a hit! It was easy to make and so flavorful. I loved the combination of spices and the addition of the chocolate. It gave the chili a rich and complex flavor.