SKILLET CHICKEN/BROCCOLI//RICE CASSAROLE
Make and share this Skillet Chicken/Broccoli//Rice Cassarole recipe from Food.com.
Provided by Lori Mama
Categories Chicken Breast
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat oven to 425 degrees.
- In a 12" oven going non stick skillet, heat the oil/butter over medium high heat.
- Add the green onions and saute about 3 minutes.
- Add rice, broccoli, chicken, tomatoes, dill.
- Stir.
- In bowl combine the stock with the sour cream.
- Combine with ingredients in skillet.
- Crumble cheese over top and combine.
- Bring to a simmer.
- Season with salt and pepper.
- Cover the skillet with lid or foil.
- Bake for 25-30 minutes or until liquid has been absorbed.
- Remove (careful, handle is hot) and distribute the Parmesan cheese over the top and return skillet to oven to melt the cheese.
Nutrition Facts : Calories 1041.8, Fat 43.1, SaturatedFat 17, Cholesterol 152.2, Sodium 949, Carbohydrate 104.3, Fiber 7.4, Sugar 11.5, Protein 58.6
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Mary Brooks
[email protected]This recipe was a hit with my family! I will definitely be making it again.
Faiqa Shk
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt.
mdjummonmia rayhan2005
[email protected]This recipe was just okay. I found it to be a little bland and the rice was a bit mushy.
dahami Greenwich
[email protected]This recipe was really easy to make and it was a hit with my family. I will definitely be making it again.
Adunni Ade
[email protected]This recipe was a little bland for my taste. I added some extra seasoning and it was much better.
Vangie Jardine
[email protected]Really easy to make and it was a hit with my family. I used brown rice and added some chopped carrots and celery for extra flavor.
Ali hamza Irfan
[email protected]I didn't have any chicken broth so I used vegetable broth and it was still really good. I also added some garlic powder and onion powder to the rice while it was cooking. Yum!
Obiechi Chibuike
[email protected]This dish was easy to make and the results were impressive. I used brown rice and added some chopped carrots and celery for extra flavor. Will definitely make this one again!
Md Mousa
[email protected]Really good! I halved the recipe and it was the perfect amount for my husband and me. I used brown rice which took a little longer to cook but it was well worth it. Definitely recommend this recipe.
MayceighLux Starling
[email protected]This recipe was phenomenal! So flavorful and cheesy. I used jasmine rice because that's what I had on hand and it cooked up perfectly. I'll definitely be adding this one to my 'make again' list.
Ahmad OP Ahmad GAMING
[email protected]This skillet chicken broccoli rice casserole has amazing flavor! I used brown rice instead of white rice and it was just as good. I cooked it on the stove top all at once just like the recipe says and it was easy and super fast to make. Will defin