SKILLET CHICKEN WITH SUN-DRIED TOMATO SAUCE
This is a wonderful chicken dinner: Chicken breasts are pounded thin, sauteed, and then paired with a creamy white wine sauce with sun-dried tomatoes. Everything is cooked in 1 skillet.
Provided by Cooking44
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Place chicken breasts in a resealable plastic bag and pound to an even thickness. If breasts are very large, cut them in half. Season lightly with salt and pepper.
- Melt 4 tablespoons butter in a large nonstick skillet over medium heat and cook 1/2 of the chicken breasts until they are no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from skillet and set aside. Melt another 4 tablespoons butter and repeat with the remaining chicken breasts. Set aside.
- Melt remaining 2 tablespoons butter in the same skillet and add garlic, Italian seasoning, and red pepper flakes. Cook, stirring constantly, for 1 minute. Pour in wine and bring to a boil. Reduce heat and simmer for 2 minutes. Pour in chicken broth, return to a boil, reduce heat, and simmer for 5 minutes. Stir in cream and sun-dried tomatoes. Simmer for 5 minutes.
- Stir in basil and return chicken to the skillet. Cook until chicken is thoroughly heated and sauce has thickened, about 5 minutes.
Nutrition Facts : Calories 495 calories, Carbohydrate 13.7 g, Cholesterol 153.4 mg, Fat 35.5 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 16.7 g, Sodium 591.1 mg, Sugar 0.5 g
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Marilou Torres
[email protected]This dish is a bit pricey to make, but it's definitely worth it. The flavor is incredible.
injeniar alauddin Alauddin kha
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so flavorful that it made the chicken taste amazing.
mthokozisi khulu
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I used, and it worked perfectly.
Veronique Rahming
[email protected]I served this dish over pasta, but I think it would also be good served over rice or quinoa.
Kevin Kevo
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili flakes next time.
Akhtar Ali
[email protected]I added some mushrooms and zucchini to the skillet. It was a great way to add some extra vegetables to the dish.
MD Fojol
[email protected]I'm not a fan of sun-dried tomatoes, so I used fresh tomatoes instead. The dish was still delicious!
Elijah Dohmann
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler recipe next time.
igniuxs
[email protected]The chicken was a bit dry, but the sauce was flavorful. I think I would try cooking the chicken for less time next time.
Sandra R
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Thokozani Magudulela
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jose Piedrahita
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful.
Sibongile Themba
[email protected]I was a bit skeptical about the sun-dried tomato sauce, but I was pleasantly surprised. It was creamy and flavorful, and it paired perfectly with the chicken.
George Odell
[email protected]The sun-dried tomato sauce really made this dish. It was so flavorful and added a nice depth of flavor to the chicken.
Mubarak Abdi
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any fancy ingredients. The end result was a delicious and satisfying meal.
Stop Motion And Others
[email protected]This skillet chicken with sun-dried tomato sauce was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.