SKILLET CHICKEN WITH RHUBARB
Steps:
- 1. Pat chicken dry and season with 1 tablespoon salt and 1 teaspoon pepper. Place in a bowl with the thyme sprigs and cover with plastic wrap; refrigerate at least 1 hour or overnight. 2. Heat oil in a large skillet over medium-high heat. Remove thyme from bowl with chicken, reserving thyme. Add chicken pieces to skillet and sear, turning occasionally, until golden brown all over, about 10 minutes. Transfer pieces to a platter. 3. Reduce heat to medium. Stir in onion (white and light green parts) and cook until softened, about 5 minutes. Add garlic and reserved thyme; cook 1 minute more. Stir in wine and bring to a simmer, scraping up any browned bits in the bottom of pan. Add rhubarb, honey, 1/2 teaspoon salt and a few grinds of pepper. 4. Return chicken pieces to pot in a single layer. Cover and reduce heat to medium-low. Simmer until chicken is cooked through, 15 to 20 minutes for breasts and 20 to 25 minutes for legs and thighs, transferring chicken pieces to a platter as they finish cooking. 5. Whisk butter into rhubarb sauce. Taste and adjust seasoning if necessary. Spoon sauce over chicken and garnish with sliced onion greens.
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Ahmed Bloch
b35@yahoo.comThis recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the rhubarb sauce was the perfect complement.
Fares Goda
goda@yahoo.comI'm not a fan of rhubarb, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was juicy and flavorful, and the rhubarb sauce was actually quite good. I would definitely make this again.
Alikhan Khan
akhan10@hotmail.comThis dish was a bit too tart for my taste, but my husband loved it. The chicken was cooked well, and the rhubarb sauce was flavorful.
Esha Choudhary
e@gmail.comI made this dish for my family and they all loved it! The chicken was cooked perfectly and the rhubarb sauce was delicious. We will definitely be making this again.
Dineo Maseko
m95@yahoo.comThis recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the rhubarb sauce was the perfect complement.
Noah Ward
w.noah33@hotmail.comI'm not a fan of rhubarb, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was juicy and flavorful, and the rhubarb sauce was actually quite good. I would definitely make this again.
Kira Inglis
inglis_k@yahoo.comI followed the recipe exactly and the chicken came out dry. The rhubarb sauce was good, but the chicken was a disappointment.
Be Jan
jan.b@gmail.comThis dish was a bit too sweet for my taste, but my husband loved it. The chicken was cooked well, and the rhubarb sauce was flavorful.
Megan Devenish
m-d55@gmail.comI love this recipe! The chicken is always moist and tender, and the rhubarb sauce is delicious. I've even used the sauce on other dishes, like pork chops and fish.
little JT7
j21@hotmail.comI've made this skillet chicken with rhubarb several times now and it's always a hit. The chicken is always juicy and flavorful, and the rhubarb sauce is the perfect balance of sweet and tart. Highly recommend!
Rai Pradip
rai.pradip@hotmail.comThis dish is a must-try! The chicken is cooked to perfection and the rhubarb sauce is simply divine. I highly recommend it.
Andrea magno
m@hotmail.comI was looking for a new chicken recipe and this one caught my eye. I'm so glad I tried it! The chicken was juicy and flavorful, and the rhubarb sauce was the perfect finishing touch. Will definitely be making this again.
Mayela Rodriguez
rodriguez.mayela39@hotmail.comThis recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the rhubarb sauce was delicious. I will definitely be making this again.
America Countryball!
c-a35@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination. The chicken was moist and tender, and the rhubarb sauce was the perfect complement.
Ali Abid Al Yousef
ay40@hotmail.comThis dish was a hit with my family! The chicken was cooked perfectly, and the rhubarb sauce was tangy and flavorful. We will definitely be making this again soon.
Raja shazaib
sraja63@gmail.comEasy to follow recipe with great results! The chicken was tender and juicy, and the rhubarb added a unique flavor. Definitely recommend.
Vukosi Shivambu
shivambu@hotmail.comI was skeptical about the rhubarb, but it really added a nice tartness to the dish. The chicken was moist and flavorful, and the sauce was delicious. Will definitely make again!
Jason Childers Gaming Channel
j.channel@yahoo.comThis skillet chicken with rhubarb was a delightful surprise! The combination of sweet and savory flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this again.