SKILLET CHICKEN WITH ESCAROLE AND PECORINO
Number Of Ingredients 12
Steps:
- Bring a saucepan of water to a boil over high heat. Add escarole; cook 1 minute. Drain.
- Heat 2 teaspoons oil in a skillet over medium-high heat. Sprinkle chicken evenly with salt and pepper. Add chicken; cook 2 minutes on each side or until done. Transfer to a plate.
- Reduce heat. Add remaining 2 tablespoons oil and garlic; cook 1 minute. Stir in red pepper and onion; cook 1 minute. Remove garlic from pan; discard. Add escarole; cook 1 minute. Stir in fish sauce.
- Divide chicken among 4 plates; top with escarole, carrot, and cheese.
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Geneva Ford
[email protected]I made this dish with chicken thighs instead of chicken breasts and it was delicious! The chicken thighs were more flavorful and juicy. I would definitely recommend using chicken thighs if you are making this dish.
Asif Bux
[email protected]This dish was a bit too salty for my taste. I think I would use less pecorino cheese next time. Other than that, it was a good dish. The chicken was cooked perfectly and the escarole was wilted just the way I like it.
Dakota Glover
[email protected]I'm not a huge fan of escarole, but I thought I would give this dish a try. I was pleasantly surprised! The escarole was cooked perfectly and the bitterness was balanced out by the sweetness of the chicken and the saltiness of the pecorino cheese. I
anik anik
[email protected]This dish was very easy to make and it was a hit with my family! I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.
SoniYaa 1555
[email protected]I added some chopped sun-dried tomatoes to this dish and it was amazing! The sun-dried tomatoes added a nice sweetness and acidity to the dish. I would definitely recommend adding sun-dried tomatoes if you are looking for a way to add some extra flav
Genesis Pettiford
[email protected]I made this dish with chicken thighs instead of chicken breasts and it was delicious! The chicken thighs were more flavorful and juicy. I would definitely recommend using chicken thighs if you are making this dish.
Mark Forster
[email protected]This dish was a bit too salty for my taste. I think I would use less pecorino cheese next time. Other than that, it was a good dish. The chicken was cooked perfectly and the escarole was wilted just the way I like it.
Shahbaz ch
[email protected]I'm not a huge fan of escarole, but I thought I would give this dish a try. I was pleasantly surprised! The escarole was cooked perfectly and the bitterness was balanced out by the sweetness of the chicken and the saltiness of the pecorino cheese. I
Suraj Kumar Sah
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The escarole added a nice bitterness to the dish, and the pecorino cheese added a salty richness. I would definitely ma
Torgbor Kofi
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and flavorful, and the escarole and pecorino cheese added a nice touch. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.
Rosyanighugj123450 Sarmuni
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the escarole was wilted just the way I like it. The pecorino cheese added a nice salty flavor to the dish. I will definitely be making this again.