Provided by Foodiewife
Number Of Ingredients 16
Steps:
- Season the chicken with salt and pepper. Heat 1 tablespoon of the oil in a 12-inch nonstick skillet over medium-high heat until just smoking. Add the chicken in a single layer and cook for 1 minute without stirring. Stir the chicken and continue to cook until most, but not all, of the pink color has disappeared and the chicken is lightly browned around the edges, 1 to 2 minutes longer. Transfer the chicken to a clean bowl and set aside. Add the remaining tablespoon of oil, onion, and 1/2 teaspoon salt to the skillet. Return the skillet to medium-high heat and cook, stirring often, until the onion is softened, 2 to 5 minutes. Stir in the garlic, oregano, and pepper flakes, and cook until fragrant, about 30 seconds. Add the ziti, 2 cups of the water, and the broth. Bring to a boil over high heat and cook until the liquid is very thick and syrupy and almost completely absorbed, 12 to 15 minutes. Add the broccoli, sun-dried tomatoes, and the remaining 3/4 cup water. Cover, reduce the heat to medium, and cook until the broccoli turns bright green and is almost tender, 3 to 5 minutes. Uncover and return the heat to high. Stir in the cream, Asiago, and reserved chicken with any accumulated juices and continue to simmer, uncovered, until the sauce is thickened and the chicken is cooked and heated through, 1 to 2 minutes. Off the heat, stir in the lemon juice and season with salt and pepper to taste. Serve, passing more grated Asiago at the table, if desired.
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Rana Yousaf
[email protected]This recipe was a disaster! The chicken was tough and the broccoli was mushy. The Asiago cheese was the only thing that saved this dish from being a complete waste of time. I would not recommend this recipe to anyone.
ARKTIC
[email protected]I thought this recipe was just okay. The chicken was a little dry and the broccoli was a bit overcooked. The Asiago cheese was the best part of the dish. I probably won't make this again.
Saddam hingoro
[email protected]This dish was delicious and easy to make. I made it for a weeknight dinner and it was a hit with the whole family. The chicken was cooked perfectly and the broccoli was still crisp. The Asiago cheese added a nice cheesy flavor. I would definitely rec
Angel Dominic
[email protected]I've tried many skillet chicken recipes, but this one is by far the best. The combination of chicken, broccoli, and Asiago cheese is perfect, and the ziti pasta adds a nice touch. I also liked that the recipe was easy to follow and didn't require a l
Slimmylilpig PIGS
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, the broccoli was perfectly cooked, and the Asiago cheese added a creamy, cheesy goodness that tied everything together. I will definitely be making this again!
Anusha Iftekhar
[email protected]This recipe was a disaster! The chicken was tough and the broccoli was mushy. The Asiago cheese was the only thing that saved this dish from being a complete waste of time. I would not recommend this recipe to anyone.
M Abubakar Khan
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and pepper to give it more flavor. The chicken was cooked well, but the broccoli was a bit overcooked. Overall, it was an okay dish, but I probably won't make it again.
Antonio Pena
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, the broccoli was cooked perfectly, and the Asiago cheese added a nice cheesy flavor. I would definitely recommend this recipe to anyone looking for a quic
D 7
[email protected]I made this recipe for my family and they loved it! The chicken was tender and flavorful, the broccoli was cooked perfectly, and the Asiago cheese added a nice cheesy flavor. I would definitely recommend this recipe to anyone looking for a quick and
Md golam Mostofa
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and pepper to give it more flavor. The chicken was cooked well, but the broccoli was a bit overcooked. Overall, it was an okay dish, but I probably won't make it again.
Ryno Venter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the broccoli is still crisp. The Asiago cheese adds a nice cheesy flavor that everyone loves. I would definitely recommend this recipe to
Alisha Khan
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, the broccoli was cooked perfectly, and the Asiago cheese added a nice cheesy flavor. I would definitely recommend this recipe to anyone looking for a quic
Piyas Khan
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of chicken, broccoli, and Asiago cheese. I will definitely be making this again.
Garcia Positive
[email protected]This recipe was a disaster! The chicken was tough and the broccoli was mushy. The Asiago cheese was the only thing that saved this dish from being a complete waste of time. I would not recommend this recipe to anyone.
Justice Ukperegbulem
[email protected]I thought this recipe was just okay. The chicken was a little dry and the broccoli was a bit overcooked. The Asiago cheese was the best part of the dish. I probably won't make this again.
Muzakkirkhanjadoon
[email protected]This dish was delicious and easy to make. I made it for a weeknight dinner and it was a hit with the whole family. The chicken was cooked perfectly and the broccoli was still crisp. The Asiago cheese added a nice cheesy flavor. I would definitely rec
Ebube Anagwonye
[email protected]I've tried many skillet chicken recipes, but this one is by far the best. The combination of chicken, broccoli, and Asiago cheese is perfect, and the ziti pasta adds a nice touch. I also liked that the recipe was easy to follow and didn't require a l
Shaniel Linton
[email protected]This skillet chicken with broccoli ziti and Asiago cheese was a hit with my family! The chicken was tender and flavorful, the broccoli was perfectly cooked, and the Asiago cheese added a creamy, cheesy goodness that tied everything together. I will d