SKILLET CHICKEN WITH BACON & WHITE WINE SAUCE RECIPE - (4.5/5)
Provided by Tarah716
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Bacon: Heat a large ovenproof Dutch oven over medium high heat. Cut the bacon into small pieces and fry for 5 to 6 minutes, stirring occasionally. Remove from the pan with a slotted spoon and set aside, leaving the hot bacon grease in the pan (turn down the heat while prepping the chicken). Chicken: Mix the flour with salt and pepper and the herbes de Provence. Dredge each piece of chicken in the flour mixture and transfer to the hot pan. Pan-fry the chicken for a few minutes on each side, until golden brown (but not cooked through). Remove the chicken from the pan and set aside on plate. Shallots: Add the shallots to the hot pan with the olive oil. Sauté for 5 to 10 minutes, until softened and fragrant. Add the wine slowly, stirring to get all the browned bits from the bottom of the pan. Add the chicken stock and let everything cook until it reduces slightly, about 5 to 10 minutes. Bake: Add the chicken and bacon back to the pan and bake for 40 minutes, stopping every 10 or 15 minutes to baste the chicken with the pan sauce. Remove from oven when the chicken skin is crispy and the chicken is fully cooked. Skim the oil off the top of the sauce if you want and serve with bread to soak it all up.
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Nothando Mondise
[email protected]I'm not a big fan of chicken with white wine sauce, but this recipe changed my mind. The sauce was light and flavorful, and the chicken was cooked perfectly.
Twinky Qr143
[email protected]This is my go-to recipe for chicken with white wine sauce. It's always a hit with my guests.
Obaye Nnkem
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and even different types of wine. It's always a delicious meal.
Roman Munshi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Layla Spencer
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Jayden Van der westhuizen
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Miraj Rhoman
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again with a different method of cooking the chicken.
ornob Khan
[email protected]This dish was easy to make and turned out great. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Nurul Azim
[email protected]I'm not usually a fan of chicken with white wine sauce, but this recipe changed my mind. The sauce was light and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Terrance Stanley
[email protected]This skillet chicken with bacon and white wine sauce was a hit with my family! The chicken was juicy and flavorful, the bacon added a nice smoky flavor, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a perfect com