SKILLET CHICKEN WITH APRICOTS AND CAPERS
This chicken-and-couscous dish makes an easy one-skillet meal. We love the tangy-sweet flavor of California apricots, but Turkish apricots are delicious, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a large straight-sided, oven-safe skillet, heat oil over medium-high. Season chicken with salt and pepper. Cook chicken until golden brown, about 5 minutes per side. Transfer to a plate.
- Add onion and saute until translucent, about 4 minutes. Stir in couscous, apricots, and capers and cook until couscous is lightly toasted, 3 minutes. Add broth and bring to a simmer. Season with salt and pepper. Add chicken, skin side up, and transfer to oven. Bake until couscous is tender and chicken is cooked through, 15 to 20 minutes. Serve with cilantro.
Nutrition Facts : Calories 685 g, Fat 26 g, Fiber 4 g, Protein 53 g, SaturatedFat 7 g
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Nergiz Beydullayeva
[email protected]Yum! This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
gaming with eri
[email protected]This is my go-to recipe for weeknight dinners. It's quick, easy, and always a crowd-pleaser. I love that I can use different ingredients to create different flavor combinations.
shakirul md
[email protected]I'm a big fan of one-pot meals, and this skillet chicken recipe is one of my favorites. It's easy to make and clean up, and the results are always delicious.
Jaylen Jones
[email protected]I tried this recipe with chicken thighs instead of breasts and it turned out great! The thighs were more flavorful and juicy. I also added a bit of red pepper flakes for a little spice.
Regen Quinn
[email protected]This recipe has potential, but it needs some tweaking. The chicken was a little bland and the sauce was too thin. I think adding some more spices and herbs would help.
Mekhi Brock
[email protected]I'm not sure what went wrong, but my chicken turned out dry and the sauce was too sweet. I think I may have overcooked the chicken.
Sm Shahalam
[email protected]This skillet chicken recipe is a keeper! It's quick and easy to make, and the results are always delicious. I love that I can use different fruits and vegetables to create different flavor combinations.
Soetan Oluwaseun
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and flavorful, and the sauce was rich and creamy.
emeasue1 J
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Apio Immaculate
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and savory flavors of the chicken and apricots. The capers added a nice briny touch.
Rana Ranabrand
[email protected]This skillet chicken recipe was a delightful surprise! The combination of apricots and capers added a unique and flavorful twist to the dish. The chicken was moist and tender, and the sauce was perfectly balanced between sweet and tangy.