SKILLET CHICKEN WITH APRICOTS AND CAPERS
This chicken-and-couscous dish makes an easy one-skillet meal. We love the tangy-sweet flavor of California apricots, but Turkish apricots are delicious, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a large straight-sided, oven-safe skillet, heat oil over medium-high. Season chicken with salt and pepper. Cook chicken until golden brown, about 5 minutes per side. Transfer to a plate.
- Add onion and saute until translucent, about 4 minutes. Stir in couscous, apricots, and capers and cook until couscous is lightly toasted, 3 minutes. Add broth and bring to a simmer. Season with salt and pepper. Add chicken, skin side up, and transfer to oven. Bake until couscous is tender and chicken is cooked through, 15 to 20 minutes. Serve with cilantro.
Nutrition Facts : Calories 685 g, Fat 26 g, Fiber 4 g, Protein 53 g, SaturatedFat 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nergiz Beydullayeva
n39@hotmail.frYum! This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
gaming with eri
e95@gmail.comThis is my go-to recipe for weeknight dinners. It's quick, easy, and always a crowd-pleaser. I love that I can use different ingredients to create different flavor combinations.
shakirul md
shakirul-md68@gmail.comI'm a big fan of one-pot meals, and this skillet chicken recipe is one of my favorites. It's easy to make and clean up, and the results are always delicious.
Jaylen Jones
j81@hotmail.comI tried this recipe with chicken thighs instead of breasts and it turned out great! The thighs were more flavorful and juicy. I also added a bit of red pepper flakes for a little spice.
Regen Quinn
rquinn@hotmail.frThis recipe has potential, but it needs some tweaking. The chicken was a little bland and the sauce was too thin. I think adding some more spices and herbs would help.
Mekhi Brock
b_m@hotmail.comI'm not sure what went wrong, but my chicken turned out dry and the sauce was too sweet. I think I may have overcooked the chicken.
Sm Shahalam
s-shahalam@gmail.comThis skillet chicken recipe is a keeper! It's quick and easy to make, and the results are always delicious. I love that I can use different fruits and vegetables to create different flavor combinations.
Soetan Oluwaseun
oluwaseuns89@gmail.comThis recipe was easy to follow and the results were amazing! The chicken was juicy and flavorful, and the sauce was rich and creamy.
emeasue1 J
j.e92@hotmail.co.ukThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Apio Immaculate
ia@hotmail.comI made this recipe last night and it was a hit! My family loved the sweet and savory flavors of the chicken and apricots. The capers added a nice briny touch.
Rana Ranabrand
r@yahoo.comThis skillet chicken recipe was a delightful surprise! The combination of apricots and capers added a unique and flavorful twist to the dish. The chicken was moist and tender, and the sauce was perfectly balanced between sweet and tangy.