SKILLET CHICKEN THIGHS WITH GREEN BEANS AND MUSHROOMS
Call it what you want, these delicious chicken thighs and green beans recipe is a one-pot wonder. It's incredibly easy to put together, and as far as taste goes, it packs a whole lot of irresistible flavor for the whole family. Simply warm up your skillet to a sizzle and make these chicken thighs and green beans part of your weekly rotation. Write this recipe down, because you'll come back to this chicken thigh and green beans recipe time and time again.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Season chicken with thyme, salt and pepper. Place chicken skin side down in 12-inch nonstick skillet over medium-high heat. Cook without moving 8 to 10 minutes, until skin is deep golden brown. Turn chicken over; reduce heat to medium, and cook 10 to 12 minutes or until deep golden brown. Remove chicken from skillet, and discard drippings.
- Add 1 1/2 cups of the broth to skillet; return chicken to skillet. Heat broth to simmering, and continue cooking over medium heat 15 to 20 minutes or until juice of chicken is clear when thickest part is cut (at least 165°F). Remove skillet from heat, and transfer chicken to plate; cover and keep warm. Pour juices into 1-cup measuring cup. Add enough chicken broth to make 3/4 cup; set aside.
- Return skillet to medium heat; heat olive oil, and add mushrooms to skillet. Cook 3 to 5 minutes, stirring frequently, until mushrooms are tender and browned. Add garlic; cook about 30 seconds or until fragrant.
- Meanwhile, cook green beans in microwave as directed on bag for minimum cook time; set aside.
- Add reserved 3/4 cup chicken broth mixture, the cream cheese and pepper flakes. Heat to simmering; cook over medium heat 4 to 6 minutes, stirring frequently, until cheese is melted and sauce is starting to thicken. Stir in green beans, stirring to coat in sauce. Return chicken to skillet to serve.
- Serve chicken with pan sauce and green bean mixture. Garnish with chives.
Nutrition Facts : Calories 460, Carbohydrate 10 g, Cholesterol 215 mg, Fat 5, Fiber 3 g, Protein 42 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Ayamba
[email protected]This dish is a keeper! I will definitely be making it again and again.
Mubiru Steven
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Gorkha Thapa
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really healthy, which is a bonus.
Shifra Sasha
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the chicken.
Love hallolove
[email protected]This dish was so good! I loved the combination of flavors and textures.
Rafiullah Khiri
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Md salmansha babsha
[email protected]This dish was really easy to make and it turned out great! I will definitely be making it again.
Andre Alex
[email protected]This dish was a bit bland for me. I think it could have used more seasoning.
Teresia_Majimbo tess
[email protected]I found that the sauce was a bit too salty for my taste.
Gaming Rubel
[email protected]The chicken was a bit dry, but the green beans and mushrooms were good.
Md SHAHADAT Kuakata
[email protected]I've made this dish several times now and it's always a hit. It's one of my go-to recipes when I'm short on time.
Rashod Kirkland
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Baby Sultana
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's healthy too.
stth stth
[email protected]I'm not a big fan of green beans, but I really enjoyed them in this dish. They were cooked perfectly and had a nice crunch to them.
Hilal Rehman
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the green beans and mushrooms were perfectly cooked. I loved the addition of the Dijon mustard and white wine, which gave the dish a really nice flavor.