This recipe is a hearty main dish. It's gently spiced with a tasty vegetable medley. Frozen mixed vegetables can be used instead of peas.-Marlene Muckenhirn, Delano, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, garlic powder and pepper. Pour half the flour mixture into a large resealable plastic bag. Add chicken, one piece at a time, and shake to coat; set the remaining flour mixture aside. , In a large skillet, cook chicken in oil until browned on all sides; drain. Combine 1-1/4 cups water, soy sauce and oregano; pour over chicken. Add vegetables. Bring to a boil; reduce heat. Cover and simmer for 30-40 minutes or until chicken juices run clear. Remove chicken and vegetables; keep warm. , Combine reserved flour mixture and remaining water until smooth; add to the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the chicken and vegetables.
Nutrition Facts : Calories 435 calories, Fat 19g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 1389mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.
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raianislam abir
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the veggies were flavorful.
Goutham Goud
[email protected]This was a quick and easy weeknight meal. The chicken was juicy and the veggies were tender. I will definitely be making this again.
Nazar Hussain
[email protected]This dish was delicious! The chicken was cooked perfectly and the veggies were flavorful. I will definitely be making this again.
Penny Johnson
[email protected]This recipe was a bit bland for my taste, but I added some extra salt and pepper and it was much better. Overall, it was a good meal.
shkeel ahmad
[email protected]Loved this recipe! The chicken was juicy and tender, and the veggies were cooked perfectly. I will definitely be making this again.
klaudia domaradzka
[email protected]This dish was easy to make and turned out delicious! The chicken was cooked perfectly and the veggies were flavorful. I served it over rice and it was a great meal.
Vukile George
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and pepper to the chicken and it helped a lot. Overall, it was a good meal, but I might try a different recipe next time.
Emma Walker
[email protected]I made this for dinner tonight and it was a hit! The chicken was juicy and tender, and the veggies were cooked to perfection. The sauce was creamy and flavorful. I will definitely be making this again.
dy _ody
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the veggies were flavorful. I served it over mashed potatoes and it was a delicious meal.
Ahtisham Alvi
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the veggies are cooked perfectly. I love that it's a one-skillet meal, so it's easy to clean up.
Alauddin Vai
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Kosta Tzimourtas
[email protected]This skillet chicken supper was a hit with my family! The chicken was juicy and flavorful, and the veggies were cooked to perfection. I especially loved the crispy bits of bacon and the creamy sauce. I will definitely be making this again.