SKILLET CHICKEN STEW
It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys and I enjoy camping and boating. - Valerie Jordan, Kingmont, West Virginia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, melt butter; cook chicken until juices to clear. Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots. , In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.
Nutrition Facts : Calories 275 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 524mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #stews #dietary #one-dish-meal #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love
Bimala Rai
[email protected]Overall, this stew was a good meal. The chicken was tender and the vegetables were flavorful. The broth was also very tasty. I would make this recipe again.
Zaniyah Davis
[email protected]This stew was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
ziddiraja raja
[email protected]I made a few changes to this recipe and it turned out great! I used boneless, skinless chicken breasts and they were very tender. I also added some chopped carrots and celery to the vegetables. The broth was very flavorful and I served it over rice.
Arslan Rasheed
[email protected]Meh.
JacuraJanae
[email protected]This stew was okay. The chicken was a bit dry and the vegetables were overcooked. The broth was also a bit bland. I wouldn't make this recipe again.
SpideR MediA
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised! The chicken was tender and the vegetables were flavorful. The broth was also very tasty. I served it over mashed potatoes and it was a hit with my family.
Tsendmaa Lkhagvasuren
[email protected]This recipe was easy to follow and the stew turned out great! I used boneless, skinless chicken thighs and they were very tender. The vegetables were also cooked perfectly. I served it over egg noodles and it was a delicious and hearty meal.
Gladis Ojendiz
[email protected]I made this stew for dinner last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the vegetables were tender and flavorful. The broth was also very tasty. I served it over
Asha ali Omar
[email protected]Yum!
Afsheen Naeem
[email protected]This skillet chicken stew was an absolute delight! The chicken was tender and juicy, and the vegetables were cooked to perfection. The broth was flavorful and had a nice depth of flavor. I served it over mashed potatoes and it was a hit with my famil