SKILLET CHICKEN POT PIE RECIPE BY TASTY
Here's what you need: butter, flour, milk, rotisserie chicken breasts, frozen peas, frozen carrot, salt, pepper, small potato, cream, premade pie crust
Provided by Camille Bergerson
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF (200ºC).
- Debone, remove skin, and shred rotisserie chicken.
- Melt butter in a cast-iron skillet over medium-high heat.
- Add in the flour and stir until bubbling.
- Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
- Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
- Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 21 grams, Fat 22 grams, Fiber 1 gram, Protein 24 grams, Sugar 3 grams
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Babina
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Sofie Valdez
[email protected]This is the best chicken pot pie recipe I've ever had. It's so easy to make and it tastes amazing.
Abbas Mazari
[email protected]I made this dish for my friends and they were all raving about it. They couldn't believe how easy it was to make.
Rene Delapaz ReyesGuevara
[email protected]This chicken pot pie is so delicious and comforting. I highly recommend it.
Ali Princx
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
G Gs
[email protected]This is a great recipe for a potluck dinner or a family gathering.
Anita Clothier
[email protected]I made this dish for my kids and they loved it! They ate it all up and even asked for seconds.
Tebogo Collin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Mama Ako
[email protected]I love that this recipe uses a skillet instead of a pie crust. It's so much easier and the results are just as good.
Ogechukwu Evan
[email protected]This chicken pot pie is the perfect comfort food. It's hearty, flavorful, and satisfying.
Irsad Idr
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make a delicious chicken pot pie. I'm so glad I tried it.
Mona Darus
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. I was so happy with the results.
MUHAMMAD LAWAN
[email protected]This is the best chicken pot pie recipe I've ever tried. The crust was flaky and golden brown, and the filling was creamy and flavorful. I highly recommend this recipe.
Atta Ullah
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Samraat Rajputro
[email protected]I made this dish for a potluck dinner and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Md Siraji
[email protected]This skillet chicken pot pie was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The creamy sauce was flavorful and rich, and the flaky crust was the perfect finishing touch.