SKILLET CHICKEN PARMIGIANA
Make and share this Skillet Chicken Parmigiana recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Flatten each chicken breast half to 1/4 inch thickness between sheets of plastic wrap or waxed paper.
- Mix bread crumbs and Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
- Heat oil in 12 inch skillet over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center.
- Pour spaghetti sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.
Nutrition Facts : Calories 414.2, Fat 18.5, SaturatedFat 5.5, Cholesterol 139.7, Sodium 976.3, Carbohydrate 21.3, Fiber 0.9, Sugar 12, Protein 38.8
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Sc Jerry
[email protected]This recipe was a lifesaver! I had some leftover chicken and I didn't know what to do with it. This dish was easy to make and it tasted amazing.
Brooklyn Johnson
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
BILAL JAMALI
[email protected]The chicken was a bit dry, but the sauce was delicious.
Kaite Smith
[email protected]This dish was a little too salty for my taste, but overall it was good.
Isaac Ofori
[email protected]I'm Italian and I can say that this recipe is very authentic. My family loved it!
Vilma Borda
[email protected]This was a great recipe! I added some extra garlic and herbs to the sauce and it was perfect.
Skyy West
[email protected]I've made this dish several times and it's always been a crowd pleaser. It's easy to make and always a hit!
Ishfaque Soomro
[email protected]I'm not a great cook, but this recipe was foolproof! It was easy to follow and the end result was delicious.
Oscar Lozano
[email protected]5/5 stars! This was an absolute hit at our dinner table. I usually don't like chicken parmesan, but this dish changed my mind. The sauce was just the right amount of tangy and cheesy.
Charlie Reese
[email protected]This skillet chicken parmesan was super easy and SUPER delicious! My whole family loved it. My picky 4-year-old even ate it happily! I will definitely be making this again and again.