SKILLET CHICKEN PARMESAN WITH ARTICHOKES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the artichokes and cook, stirring occasionally, until tender and browned in spots, about 5 minutes. Add the garlic and red pepper flakes. Cook, stirring, until the garlic is soft, about 30 seconds.
- Add the tomatoes, 1 cup water, 1 teaspoon salt and a few grinds of pepper to the skillet. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until the sauce thickens, about 10 minutes. Stir in the chicken and basil; season with salt.
- Meanwhile, toast the focaccia in a toaster oven or under the broiler and let cool slightly; roughly chop to make coarse breadcrumbs. Sprinkle the crumbs over the chicken mixture and top with the mozzarella and parmesan.
- Transfer the skillet to the broiler and cook until the breadcrumbs are browned and the cheese is bubbling, 3 to 5 minutes. Let cool, 5 minutes. Top with basil.
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Qasim Dar
[email protected]This recipe was a bit too complicated for me. I think I will stick to my old chicken parmesan recipe.
Mimi Malefetse
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was bland.
Themba Moyo
[email protected]The chicken was a bit overcooked, but the sauce and artichokes were delicious. I will try it again with a shorter cooking time.
Maxamed Cllaahi
[email protected]This recipe was easy to follow and the chicken parmesan turned out great! I will definitely be making this again.
M KAKKAR
[email protected]I followed the recipe exactly and the chicken turned out perfect. The sauce was flavorful and the artichokes were a nice touch.
Kaydon Guy
[email protected]Amazing! This is the best chicken parmesan I have ever had. The artichokes were a great addition.
wolf ninja
[email protected]This recipe was a bit too salty for my taste. I would recommend using less parmesan cheese and salt.
Rhema Samuel
[email protected]Not a fan of the artichokes in this dish. I think it would be better without them.
Seyd Dawud
[email protected]The chicken was a bit dry, but the sauce and artichokes were delicious. I will try it again with a different chicken cooking method.
Treneisia Miller
[email protected]Delicious! The artichokes added a nice touch to the classic chicken parmesan recipe. I would definitely recommend this recipe to others.
Jibri Charisma
[email protected]Easy to follow recipe that turned out great! The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy. Will definitely make again.
ias eatsit
[email protected]This skillet chicken parmesan with artichokes was a hit with my family! The chicken was juicy and flavorful, and the artichokes added a nice tangy flavor. I will definitely be making this again.