SKILLET CHICKEN PARMESAN

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Skillet Chicken Parmesan image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 11

2 skinless, boneless chicken breasts (about 10 ounces each)
One 8-inch piece day-old baguette (about 4 ounces)
2 tablespoons extra-virgin olive oil
1/4 cup grated Parmesan cheese
1/4 cup plus 2 tablespoons finely chopped fresh basil
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
One 15-ounce can tomato puree
1 small clove garlic, grated
1/4 teaspoon red pepper flakes
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Slice the chicken breasts in half horizontally to make 4 thin cutlets. Put between 2 pieces of plastic wrap and pound with a meat mallet or heavy skillet until 1/4-inch thick.
  • Cut any hard crusts off the bread with a serrated knife, then cut the bread into cubes. Add the bread cubes to a food processor with the motor running, a few pieces at a time, and process to make coarse crumbs (you will have about 1 1/4 cups crumbs).
  • Heat 1 tablespoon olive oil in a large nonstick ovenproof skillet over medium-high heat. Add the breadcrumbs and cook, stirring, until golden and crisp, about 3 minutes. Add 2 tablespoons parmesan and cook, stirring, until melted, about 1 more minute. Transfer to a bowl and stir in 2 tablespoons basil; set aside. Preheat the broiler.
  • Return the skillet to medium-high heat and add the remaining 1 tablespoon olive oil. Sprinkle the chicken with 1/4 teaspoon salt, and pepper to taste; add to the skillet (in batches, if necessary) and cook until golden and just cooked through, 2 to 3 minutes per side. Transfer to a plate.
  • Add the tomato puree, then rinse out the can with 1 cup water and add to the skillet. Add the garlic, red pepper flakes and 1 tablespoon parmesan; reduce the heat to medium and simmer, stirring occasionally, until the sauce is slightly thickened, about 10 minutes. Stir in the remaining 1/4 cup basil and season with salt and pepper.
  • Return the chicken to the skillet, turning to coat with the sauce. Top with the remaining 1 tablespoon parmesan and all but a few tablespoons of the toasted breadcrumb mixture. Sprinkle with the mozzarella and the remaining breadcrumbs. Broil until the cheese melts, 1 to 2 minutes.

Imdaad Llc
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I'm not a big fan of chicken parmesan, but this skillet version is really good. The chicken is cooked perfectly and the sauce is rich and flavorful.


Ahmed Ope
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This is the best skillet chicken parmesan recipe I've ever tried. The chicken is so juicy and tender, and the sauce is to die for. I highly recommend this recipe!


Kevin Agius
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I love this skillet chicken parmesan recipe! It's so easy to make and the results are always amazing.


Sujan Razbanc
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This skillet chicken parmesan is a great weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is cooked perfectly and the sauce is rich and cheesy.


Mmesoma Ugochukwu
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I made this skillet chicken parmesan for dinner last night and it was a hit! The chicken was juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.


Zainab Aoy
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This skillet chicken parmesan is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious.


Arianna Swift
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I'm not a big fan of chicken parmesan, but this skillet version is really good. The chicken is cooked perfectly and the sauce is rich and flavorful.


tilak kandel
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This is the best skillet chicken parmesan recipe I've ever tried. The chicken is so juicy and tender, and the sauce is to die for. I highly recommend this recipe!


Magail Hayden
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I love this skillet chicken parmesan recipe! It's so easy to make and the results are always amazing.


Djeric Fix
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This skillet chicken parmesan is delicious and easy to make. The chicken is cooked perfectly and the sauce is rich and flavorful. I will definitely be making this again.


Muhammad Umer933
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I'm not usually a fan of chicken parmesan, but this skillet version is amazing! The chicken is so juicy and flavorful, and the sauce is rich and cheesy. I highly recommend this recipe.


Sakunthala Samanmali
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This skillet chicken parmesan is a great weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is juicy and tender, and the sauce is rich and cheesy. I served it with spaghetti and garlic bread, and it was a hit with


Tougieda Mallie
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I love this skillet chicken parmesan recipe! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves chicken parmesan.


Synthia
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This was my first time making chicken parmesan and it turned out perfectly! The recipe was easy to follow and the dish was absolutely delicious. I will definitely be making this again.


Hala Haytham
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I've made this skillet chicken parmesan several times now and it's always a hit. It's so easy to make and the results are amazing. The chicken is always juicy and tender, and the sauce is to die for. I highly recommend this recipe!


ma karima
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This skillet chicken parmesan is a keeper! It's easy to make and absolutely delicious. The chicken is juicy and flavorful, and the sauce is rich and cheesy. I served it with spaghetti and garlic bread, and it was a hit with my family.


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